Idly is one of the most popular breakfast item of South India. I made this masala idly with left over idly’s.I used small or mini idly for this masala idly. We can make this masla idly with big size idly’s also. Cut the idly’s in to pieces and use it. Very easy break fast for all and idle for lunch box also. Let us see how to make this simple easy yummy idly.
Preparation time approx 12 to 15 minutes.
- 15 to 20 mini Idly’s or 3 to 4 big size idly cut in to pieces
- I bog size onion chopped .
- 1 chopped tomato
- 1/2 tsp chilli powder
- 1/2 tsp mustard seeds
- 1/2 tsp urad daal
- 1/2 tsp channa daal
- 1/2 tsp turmeric powder
- salt to taste
- 2 tbsp finely chopped dhaniya leaves.
- 2 tbsp oil
Heat a pan add oil. When it is hot add mustard seeds. Let it splutter. Now add both daals. Let it become brown. Add chopped onion and saute for little time. When it started changing the colour add finely chopped tomatoes. Fry this for few seconds and reduce the flame. Let the tomatoes cook nicely and all water should evaporate. Now add turmeric powder, chilly powder ans very little salt( already idly’s are salted). Saute for few seconds. Now add mini idly or idly pieces. Saute well . The masala should coat over allthe idly’s . Switch off the stove. Add coriander leaves and mix well . Serve.
We can use chopped vegetables of our choice. Add the chopped veggies after adding onions.
2 Comments Add yours
I always keep a few idlis just to make these masala idlis😍
thank you jyoti rao
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