Pacha manga chammandi is a traditional dish of Kerala which goes well with rice porridge. Manga chammandi and rice with roasted pappad is a very good combo and healthy too. Preparation time: 10 minutes. Ingredients: 1/2 to 3/4 cup raw mango pieces (depending on the sourness adjust the quantity of mangoes) 1/2 cup grated coconut 4…
Category: North Indian
Malai Pedas in 3 minutes
Ingredients: 200 gm sweetened condensed milk (1/2 a can of condensed milk) 1/2 tbsp ghee 3/4 cup milk powder A pinch of saffron 1/4 spoon elaichi powder Pistachios or almonds for garnish Method: Mix the condensed milk, milk powder and ghee in a microwave safe bowl. Make sure there are no lumps. Add elaichi and…
Tawa Butter Naan
Approximate cooking time is 3 minutes. The below recipe does not include yeast. Ingredients: 1 cup maida 1/4 cup curd at room temperature 1/4 spoon cooking soda 1 tbsp cooking oil Salt to taste Around 1/4 cup water 1 tbsp kalonji (onion seeds) 2 tbsp chopped dhaniya leaves Method: In a bowl add maida, salt…
Instant Paneer Butter Masala
Paneer Makhanwalla/ butter masala is a dish everyone orders when they go to a restaurant.This delicacy can be made at home in just 10 minutes in the following simple steps. Ingredients: 200 grams paneer cubes 4 cubes of unsalted butter 1 tbsp ready made tomato purée or 3 tbsp fresh tomato purée 1 tbsp tomato…
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