Sabakki/ Sabudhana idly is one of the popular breakfast items from Karnataka. One of my cousin Uma is living in Bangalore. I got this recipe from her. It is very soft and spongy instant idly. Any chutney will go with this. I paired with coconut chutney. Let us see how to make this. Preparation time…
Category: Idly Varieties
Multi lentil adai or dosa.
I have used 12 varieties of lentils to make this adai or dosai. This power packed adai is very easy to make and high in protein and fiber. I have added some spices and little millet also to make it more tasty. There is no need of fermentation to make this adai. If we want…
Moong daal Idly, or Diet Idly or pasi paruppu Idly.
Moong daal idly is very easy to make with no fermentation , zero oil. Moong daal is good for weight loss and it is rich in Nutrients , lowers diabetes, high in protein and it is a good source of antioxidants. I have already posted moong daal idly recipe in my blog using urad daal…
Pacharisi Idly.(Raw rice Idly)
Raw rice Idly is making during festival time like Ganesh chathurthi, vrath time. I made this Idly and forgot to post here in my blog. Idly is less calorie food and easy to diagest also. Sambar or any kind of chuney goes very well with this Idly . Let us see how to make this…
Kudo millet Idly or Varagu Idly
Millets are very helathy option for rice. There are many health benifits of kudo millet such as it is gluten free, rich in antioxidants, rich in fiber, good for weight loss etc. I tried Idly with kudo millet. It is very soft and fluffy. We can make samabr, chutney or mulagapodi as side dish. Preparation…
Adai Idly, Dosa and upuma or Dal Idly
Adai is one of the popular breakfast or dinner item from Tamilnadu, Kerala, Karnataka and Andhra. It is a very healthy breakfast. Today i have omitted rice and i used millets to make this adai.Once you prepare this batter you can make idly at first day then dosa and upuma. My amma used to make…
Khushboo Idly.
Idly is one of the popular dish from South India. We can make many varieties of idlies . Khushboo Idly is very soft and fluffy in texture. This Idly is slightly different from our normal Idly. We are adding one extra ingredient for making this Idly. Let us see how to make this soft Idly….
Masala Idly
Idly is one of the most popular breakfast item of South India. I made this masala idly with left over idly’s.I used small or mini idly for this masala idly. We can make this masla idly with big size idly’s also. Cut the idly’s in to pieces and use it. Very easy break fast for…
Thatte idly
Thatte idly is one of the famous break fast item from Karnataka. I have tasted this in Mysore. I liked it very much. I got this recipe from one of my friend. Thatte idly is very spongy in texture. Sambar or any kind of chutney will go with this type of Idly. Thatte means…
Kanjeevaram Idly
Kanjeevaram idly is very popular Idly from kanjeevaram in Tamilnadu. I was planning to make something different for my breakfast. This idly is different from our normal idly. Kanjeevaram idly is seasoned with dry ginger powder, pepper, jeera,, hing,, curry leaves and ghee. Dry ginger powder or sonth is the key ingredient to give a…
Idly Samabr
There are many method of making sambar. Today I am giving you sambar recipe which we get in restaurant style.I have not used tamarind to make this sambar. I replaced tamarind with tomatoes.I made small idly’s and pour over sambar. My idly was floating in hot sambar. It is very wasy to make this sambar….
Millet Idly with coconut chutney and onion coconut chutney
Millet idly with chutney Idly is one of the popular South indian breakfast which is very low calorie food. Today I am giving Idly with millets. Millets are very healthy and good for diet.I have used 2 variety of millets ,Foxtail millet and Barnyard millet combined with urad dal and little rice. Let us see…
Chitra's Recipes 