Lime leaves/ naranga ila chammandhi

Lime leaves / vadugapuli naranga ila we are using to make masala buttermilk ,tea etc. I learnt this recipe from a friend from palakkad. It was spicy and full of vitamins. Chammandhi goes well with rice gruel or Kanji or and any tiffins like kozhukkattai, idly,dosa. For making this Chammandhi we are using green chillies…

Pumpkin Flesh chutney/ Mathan kudal thogayal.

Pumpkin Flesh/ Mathan kudal chutney/ chammandi goes well with hot rice,roti, paratha, dosa, idly etc. Mathan means parangikkai in tamil. Using the inner flesh and seeds we are making this chutney or thogayal. We can use even the flesh of raw pumpkin ūüéÉ. Pumpkin seeds are very nutritious. Let us see how to make this….

Carrot chutney without coconut.

Carrot chutney is very healthy ,easy side dish without coconut for dosa, idly, uthappam etc. We need very few ingredients to make this. Let us see how to make this chutney Preparation time approx 15 minutes. Ingredients. 1big onion chopped finely. 1 big or 1 cup grated carrot. 2 tbsp channa daal 2 pod of…

Thattukada red chutney

Today i am giving the recipe for Kerala thattukada style red chutney for Idly, dosa, aappam, idiyappam etc. This chutney is served in Kerala with idlies. We are not adding pottukadalai or fried grams .The chutney should be in pouring consistency not like normal chutnies. I have added garlic to make this chutney. If you…

Snake gourd chutney or pudalankai chutney

Snake gourd or pdavalam or podalankai or parwal is high in water contend fibrous vegetable. It is good for weight loss also. We used to make koottu, mulagoottal and fry with this. Today i tried chutney. This one is little spicy and goes well with Idly, dosa, paratha etc. Let us see how to make…

Ginger tomato spicy chutney

Ginger or Inji¬† is a popular spice with powerful medicinal properties. Ginger tomato chutney is an excellent combo for Idly and dosa. With very few ingredients we can make this chutney with in 10 minutes. Preparation time approx 10 to 12 minutes. Ingredients. ¬†2 tomatoes. 1/4 cup chopped ginger. 1/4 cup chopped shallots. 3 to…

Red coconut chutney.

Coconut chutney is a very popular condiment which is made with fresh grated coconut. We can make different varieties of chutney’s with coconut. Today i tried restaurant style red chutney which is served with idly, dosa, paniyaram, aappam, kozhukkattai etc. It is very easy to make . Let us see how to make this chutney….

Daal and vegetable chutney

  I was having some leftover vegetable pieces after making vegetable soup. I thought of using this vegetable pieces to make chutney for Dosa. We can make this chutney with in 15 minutes. You can use any vegetables like carrot, capsicum, cabbage, zukiini, radish, chayote, turnip etc. This healthy chutney goes very well with dosa…

Tomato thokku (pickle)

Tomato thokku is a very easy to make pickle. We can have this thokku or pickle with idly, dosa, appam, kozhukkattai, bread, paratha, curd rice etc. I made this thokku using pressure cooker using home made masala.¬† We can make this thokku in open pan also. Let us see how to make this yummy spicy…

Corn nachos chips baked and deep fried with Guacamole.

Corn nacho chips are one of the most popular snacks for all . Guacamole is one of the best combo for this. It is very easy to make and healthy also. Today i am giving you two versions of making nachos chips.. One portion i baked and other portins i deep fried. Let us see…

Tomato chutney

Tomato chutney is one of the easy chutney without coconut for any kind of dosa, Idly, oothappam, paniyaram, parathas etc. My children love this even with bread. We can make this chutney with in few minutes. Let us see how to make this chutney. Ingrdients. 250 gram tomatoes. ( less sour tomatoes) 250 gram chopped…

Khatta meetha mango pickle or chutney

I have tasted this chutney or pickle from my friend’s house. I loved the taste. It is a type of Bengali pickle. In the¬† original recipe we¬† need to use sugar. I generally¬† avoid sugar. So instead of sugar i have added jaggery. If you like to use sugar you can use instead of jaggery….