Instant Paniyaram.

I have already posted 2 different varities of paniyaram. This one is very easy no need of fermentation or idly batter. We can make instantly and it is very spongy. We need very few ingredients to make this. I have added eno salt to make it more spongy. If you dont want to add eno…

Uppu cheedai

Uppu cheedai is a popular savory snack made for Janmashtamy. My family love to eat cheedai  at anytime. There are many methods to make this uppu cheedai. Everyone is scared to make this because it may burst when we are frying. Today i am giving an easy and very safe method to make this cheedai….

Thavala adai.

Thavala adai is one of the traditional breakfast or evening snack of South India .I learned this adai from my grandma. Thavala adai is a mix of rice,channa daal , thuar daal and some spices .Thavala adai is very easy to make if you  powder the Ingredients and store.  We can store this powder in…

Beetroot paruppu vada

I was having an unexpected guest for tea. I thought of making somethineg new. Tried this yummy, crispy vada.  I soaked yellow split daal for  half an hour  in medium hot water.  Soak this for an hour in normal water if you are having enough time to make. I was having beetroot in the fridge….

Baked masala stuffed Capsicum

I saw this recipe in one food channel. Stuffed capsicum is very easy to make. Since it is baked very healthy also. We can have this with roti or even as an evening snack. Let us see how to make this simple healthy snack. Preparation time approx. 50 minutes. Ingredients. 2 boiled mashed potatoes. 6…

Corn nachos chips baked and deep fried with Guacamole.

Corn nacho chips are one of the most popular snacks for all . Guacamole is one of the best combo for this. It is very easy to make and healthy also. Today i am giving you two versions of making nachos chips.. One portion i baked and other portins i deep fried. Let us see…

Baked Idly manchurian

Manchurian is a popular Indo-Chinese starter liked by all age groups. I have some left over idly. I tried machurian using my left over idly. It is a very simple dish. There are  two different method of making manchurian with idlies. We can deep fry or shallow fry the idlies and make manchurian. Today instead…

Sabudhana kichadi

Sabudhana kichadi is one of the popular breakfast of Maharashtra . Sago or sabudhana kichadi is making during vrath(fasting) or festival times like Navrathri, Ekadashi and Maha shivrathri.  Sabudhana or sago or tapioca pearls are tossed with boiled potatoes, groundnuts and chillies . It is very healthy to have sago or tapioca pearls during summer…

Raw banana methi tikkis

Raw banana tikkis are very easy to make and healthy evening snack with a hot cup of tea or coffee. . I was planning to make tikkis. I thought of avoiding potatoes. Raw banana is a good option for potatoes. Let us see how to make this yummy evening snack. You can have this tikki…

Baked black eyed rolls

I made black eyed beans subzi. I was having some leftover cooked beans, So I was planning to use this black eyed beans  to make some evening snack.I have added some cooked potatoes and some more ingredients.  I thought of avoiding oily food. Tried baking  this. If you wish you can  deep fry also. It…

som tam salad.

Som tam salad is made with green pappya which is a very popular street food of Thailand.  Green pappaya salad is a spicy salad made from shredded raw papaya. Its one of the popular street food made with fish sauce. I have avoided the fish sauce and made this salad in vegetarian style. I learnt…

Puran poli.(Gujarathi style)

Puran poli is an Indian sweet flatbread from many regions of India .Puran poli is made for all festivals in Maharastra and Gujarat. But the method is slightly different in both places. Some are making the stuffing with channa daal and jaggery and roti is made with all purpose flour . In gujarathi style inside…