Keera vadai

Keera vadai is one of the popular evening snack from SouthIndia. This vada is little thicker at the same time crispy in texture. I used Amaranth leaves to make this vada. Let us see how to make this. Preparation time approx 30 minutes Ingredients. 1 cup whole urad daal. 1/ 4 cup channa daal. 1…

Roasted Poha/ aval and nuts mixture.

Roasted poha with nuts. I always prefer oil less snack because of health reasons. Thought of making some evening snack without much oil. Poha with nuts are very healthy, crispy, spicy snack for all. I have added cashews, almonds, kismis, peanuts, dried coconut pieces etc. You can add any nuts of your choice. Preparation time…

Matta aval vilayichathu/nanachathu

This traditional evening snack from Kerala is made with jaggery and coconut.  We need not cook. When we were young my amma used to make this as an evening snack. It is very easy and yummy too. This you can make with white aval Also. It will be more tasty with Matta aval.you can use…

Instant Paniyaram.

I have already posted 2 different varities of paniyaram. This one is very easy no need of fermentation or idly batter. We can make instantly and it is very spongy. We need very few ingredients to make this. I have added eno salt to make it more spongy. If you dont want to add eno…

Uppu cheedai

Uppu cheedai is a popular savory snack made for Janmashtamy. My family love to eat cheedai  at anytime. There are many methods to make this uppu cheedai. Everyone is scared to make this because it may burst when we are frying. Today i am giving an easy and very safe method to make this cheedai….

Thavala adai.

Thavala adai is one of the traditional breakfast or evening snack of South India .I learned this adai from my grandma. Thavala adai is a mix of rice,channa daal , thuar daal and some spices .Thavala adai is very easy to make if you  powder the Ingredients and store.  We can store this powder in…

Beetroot paruppu vada

I was having an unexpected guest for tea. I thought of making somethineg new. Tried this yummy, crispy vada.  I soaked yellow split daal for  half an hour  in medium hot water.  Soak this for an hour in normal water if you are having enough time to make. I was having beetroot in the fridge….

Baked masala stuffed Capsicum

I saw this recipe in one food channel. Stuffed capsicum is very easy to make. Since it is baked very healthy also. We can have this with roti or even as an evening snack. Let us see how to make this simple healthy snack. Preparation time approx. 50 minutes. Ingredients. 2 boiled mashed potatoes. 6…

Corn nachos chips baked and deep fried with Guacamole.

Corn nacho chips are one of the most popular snacks for all . Guacamole is one of the best combo for this. It is very easy to make and healthy also. Today i am giving you two versions of making nachos chips.. One portion i baked and other portins i deep fried. Let us see…

Baked Idly manchurian

Manchurian is a popular Indo-Chinese starter liked by all age groups. I have some left over idly. I tried machurian using my left over idly. It is a very simple dish. There are  two different method of making manchurian with idlies. We can deep fry or shallow fry the idlies and make manchurian. Today instead…

Sabudhana kichadi

Sabudhana kichadi is one of the popular breakfast of Maharashtra . Sago or sabudhana kichadi is making during vrath(fasting) or festival times like Navrathri, Ekadashi and Maha shivrathri.  Sabudhana or sago or tapioca pearls are tossed with boiled potatoes, groundnuts and chillies . It is very healthy to have sago or tapioca pearls during summer…

Raw banana methi tikkis

Raw banana tikkis are very easy to make and healthy evening snack with a hot cup of tea or coffee. . I was planning to make tikkis. I thought of avoiding potatoes. Raw banana is a good option for potatoes. Let us see how to make this yummy evening snack. You can have this tikki…