Kundapura Saaru or rasam is a soupy thin tangy, spicy rasam from coastal  Udupi ( karnataka) District. Uses homemade spices, coconut milk, daal water and tamarind. It goes well with hot rice. Let us see how to make this mouthwatering dish. Preparation time approx :30 minutes. Ingredients : 2 Riped Tomatoes cut into pieces. 1…