One of the traditional snacks of south India. I learnt this recipe from my grand mother. Cooking time:  approx 1 hour Ingedients: 2 cup idli rice ( boiled rice) 2 cup raw rice 1 cup urad dhal 12 to 15 red chillies 1/2 spoon asofotedia powder or small piece of stone asofotedia soaked in water….