Paneer Makhanwalla/ butter masala is a dish everyone orders when they go to a restaurant.This delicacy can be made at home in just 10 minutes in the following simple steps. Ingredients: 200 grams paneer cubes 4 cubes of unsalted butter 1 tbsp ready made tomato purée or 3 tbsp fresh tomato purée 1 tbsp tomato…
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Paal Therattipal (Palgova)
Therattipal is a traditional sweet dish made out of full fat cow milk, it is a delicious dessert prepared in South India. The average cooking time for this sweet dish is 45 minutes. Ingredients: 1 liter full fat cow milk 200 grams of sugar Method: Heat the milk in a heavy bottomed pan on medium flame….
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