Pavakka and kathirikka ellu curry or Bittergourd and Brinjal curry.

One of the traditional gravy which goes well with rice, Idly and dosa. It’s bitter,sweet,spicy,tangy in taste. Some people are callingĀ  pavakka kathirikka curry. I learnt this curry from my aunt. Let us see how to make this very traditional curry. Preparation time approx 20 to 30 minutes Ingredients.   1.bittergourd 5 to 6 round…