Bajra brings the fiber and iron and keeps you full for long, moong dal brings the light, easily digestible protein. Together they make a soft, fluffy dhokla that is naturally gluten-free, diabetic-friendly. We can opt this for weight loss. Let us see how to make this soft and spongy dhokla. Preparation time approx. 30 minutes….
Tag: millet recepie
Ragi / Finger millet Aappam without coconut and soda
I have already posted ragi/ nachni/kezvargu/Finger millet aappam recipe with coconut. Today I am giving you very easy Aappam without coconut. No need of adding soda bicarbonate or eno. It is easy to make we can have this with any of your favourite chutney or stew. I have not used any oil to make this…
Chitra's Recipes 