Nendranpazham chundiyathu or plantain with jaggery  Preparation time approx 15 minutes: Ingredients: 2 big size ripped Nendranpazham or plantain banana. 100 gram jaggery 1 tbsp ghee or clarified butter 1/4 to1/2  cup water (if your bananas are well ripped add less water ) Method: Cut the bananas into round shape Heat a thick bottom tawa….