Palak paneer dosa is gluten-free, healthy, easy  breakfast or dinner.  This dos is protein enriched, high in iron is good for weight management.  You can paun this with chutney or sambar. I made peanut,onion, tomato chutney as side dish.  Let us see how to make this easy instant dosa without fermentation.

Preparation time approx..30 minutes.

Ingredients

1 cup tightly packed fresh palak leaves.

3 green chillies.

1 pieces ginger

Paneer cubes(  according to your taste)

1 cup jowar atta

1 tbsp rice flour .

1/4 cup suji or rawa

Salt to taste

Oil to make dosa

Method.

Heat 1 liter water and put the palak leaves.  Take it out immediately and put in cold water. Strain water completely and grind with green chillies and ginger .

Keep aside.

Mix jowar atta,rice flour, suji and salt. Add palak paste.  Mix. Add enough water to . Make dosa consistency.

Heat tawa spread the batter. Grate the panner over it. Pour oil or ghee. Make it crispy. No need to flip the dosa.