Little millet/samai lemon rice.

Millets are powder house of nutrients. There are many types of Millets available. Each millets have different health benefits. Millets are gluten-free. Hence we can opt this for rice. Today I made lemon rice with little millet or samai or sago. Little millets are full of protein and fiber. Because of this benifit it’s good…

Kothamalli sevai/ coriander sevai.

Sevai is one of the popular breakfast or dinner recipes of kerala and Tamilnadu. We have to make plain sevai. With this we can make many varaities of sevai. I have posted how to make sevai in traditional authentic way in my blog. Please do check if you wish. Today I made kothamalli sevai with…

Pillowy soft dosa.

This dosa is very soft and very easy to make for breakfast. We need only 2 ingredients to make this. It will stay soft for long time. We can have this with any chutney, sambar or kuruma. Let us see how to make this. Preparation time approx 5 minutes. Soaking time. 5 to 6 hours….

Poha, rice roti/dosa , easy breakfast

I was planning to make something new for my breakfast. I tried poha roti / dosa . I used only these two items for grinding. We can make this dish very easily. You can add any vegetable of your choice for more healthier version. This roti is very soft for long time. It’s a good…

Keera vadai

Keera vadai is one of the popular evening snack from SouthIndia. This vada is little thicker at the same time crispy in texture. I used Amaranth leaves to make this vada. Let us see how to make this. Preparation time approx 30 minutes Ingredients. 1 cup whole urad daal. 1/ 4 cup channa daal. 1…

Palak / Spinach pulao.

Spinach has lot of vitamins and minerals which helps us to fight against many diseases. It also defends your body from other things that can hurt you, like toxins. I got 5 bundles of palak. Thought of trying pulao for lunchbox. This recipe is very simple. You can have this with any raita or tomato…

Muringa ila/ drumstick leaves koottu.

Muringa ila or drumstick leaves are filled with vitamin c,potassium, protein, iron,amino acid which help to heal our body. Drum stick leaves juice are good for weight loss. Today I am going to give you a healthy curry which goes with rice,roti etc. Let us see how to make this healthy,easy,yummy dish. Preparation time approx:…

Lime leaves/ naranga ila chammandhi

Lime leaves / vadugapuli naranga ila we are using to make masala buttermilk ,tea etc. I learnt this recipe from a friend from palakkad. It was spicy and full of vitamins. Chammandhi goes well with rice gruel or Kanji or and any tiffins like kozhukkattai, idly,dosa. For making this Chammandhi we are using green chillies…

Rasakalan.

Rasakalan is one of the popular traditional dish of kerala. It is a mix of tamarind and curd with coconut spice mix. We can add any country vegetables. It goes well with rice dosa,idly,kozhukkattai ,aappam etc. Let us see how to make this curry. Preparation time approx. 20 minutes. Ingredients. 100 gram white pumpkin. 100…

Nadan payaru curry.

Payaru means whole green moong daal. With very few ingredients we can make this protein enriched curry for roti, puttu, aappam etc. Let us see this simple recipe. Preparation time approx. 30 minutes. Ingredients. 1 cup green moong soaked overnight 15 shallots chopped finely. 1/ 2 tsp chilli powder. 3 tbsp grated fresh coconut. 1/…

Vendakka puli/ Bindi curry

Vendakka means ladies finger or bindi. Vendakka puli is one of the popular side dish for rice. Mulagoottal and vendakka puli is a good combo for rice. Vendakka puli is a spicy gravy which is cooked in tamarind water. Let us see how to make Vendakka puli. Preparation time approx. 15 to 20 minutes. Ingredients….

Roasted Poha/ aval and nuts mixture.

Roasted poha with nuts. I always prefer oil less snack because of health reasons. Thought of making some evening snack without much oil. Poha with nuts are very healthy, crispy, spicy snack for all. I have added cashews, almonds, kismis, peanuts, dried coconut pieces etc. You can add any nuts of your choice. Preparation time…