Arisi upuma.( In pressure cooker)

Arisi upuma is one of the popular breakfast dish in South Indian houses Today I am giving you the easiest method of making arisi upuma without any lumps. I made this in pressure cooker using store bought Idli rawa. With in few minutes we can make this. Its a good option for lunchbox. We can…

Instant Paniyaram.

I have already posted 2 different varities of paniyaram. This one is very easy no need of fermentation or idly batter. We can make instantly and it is very spongy. We need very few ingredients to make this. I have added eno salt to make it more spongy. If you dont want to add eno…

Green apple pickle.

I have already posted green apple recipe in my blog. This one is totaly different and it will stay at room temparature for 3 to 4 days and 3 to 4 weeks if you refrigerate. I have not added garlic in my pickle. If you like garlic you can add some chopped garlic also. It…

Sakkarai pongal or sweet pongal.

Being Makara sankrathi / pongal today i made sweet pongal or Sakkarai pongal/ chakkarai pongal. Sweet pongal is made with raw rice, moong daal, jaggery, ghee, milk , cashewnuts, and some raisins. It is traditionaly made in venkalam or bronze pot. Since i didnt have the bronze vessels here in Bahrain i used my pressure…

Jowar or sorghum dosa without rice.

Jowar or sorghum in English and cholam in tamil is a gluten free grain. It is an excellent option for people who suffer from “gluten intolerance” and it is rich in nutrients as well. Compaired to other grains it has high fiber, protein ,iron and vitamins. Jowar is a good option for weight loss. Today…

Apple peda

Diwali is nearing and i thought of making something simple and yummy. I always like milkpowder sweets. For this Diwali i tried apple peda. Apple peda is very simple and with in 10 minutes it will be ready. With very few ingredients we can make this yummy peda. Even bigginer’s can try this. Let us…

Thattukada red chutney

Today i am giving the recipe for Kerala thattukada style red chutney for Idly, dosa, aappam, idiyappam etc. This chutney is served in Kerala with idlies. We are not adding pottukadalai or fried grams .The chutney should be in pouring consistency not like normal chutnies. I have added garlic to make this chutney. If you…

Thanni Kozhukkattai.

Thanni kozhukkattai is one of the popular traditional breakfast dish from Kerala. Rice and coconut are the main ingredient for making this kozhukkattai. We have to grind the rice and coconut and cook the kozhukkattai in hot water. This water is very tasty to drink and has lot of health benifits also. I learnt this…

Podi podicha palakkad temple style Pulingari

I have already posted the southern kerala style pulingari recipe. This one is totaly different from southern style. . For making podipodicha( means powdered masalas) pulingari we have to powder the masala and add to the curry using very little coconut. This type of pulingari is served in temple festivals also. It is very popular…

Mango floured coconut almond burfi

I was planning to make an easy sweet with in 15 minutes for my thursday prayer as prasadam.. I was having grated fresh coconut at home. With grated fresh coconut i made this yummy sweet adding mango flavour essence and little almond paste. Let us see how to make this yummy sweet. Preparation time approx…

Cauliflower curry without onion garlic.

Cauliflower curry is a simple , delicious and easy to make side dish without onion and garlic. It goesw well with rice, roti, dosa and any other tiffins. I have added cooked moong daal for more healthier way. With in 15 minutes we can make this curry. Let us see how to make this delicious…

Matta rice coconut dosa.

Matta rice or red rice or plakkadan matta rice is very healthy compared to white rice. I tried coconut dosa with matta rice. It turned out very yummy. I like raw mango chutney for this dosa. You can make any chutney of your choice. For making this dosa we need not ferment the batter. We…