Lapsi is daliya or broken wheat.Generally in South India for adai dosa we are using dals and rice. I tried this dosa with lapsi and variety of dals. It is very crispy and spicy. We can have any kind of chutney or jaggery. Preparation time approx 5 to 10 minutes Soaking time: 2 to 3…
Category: Millet Recipes
Ragi Dosa and Idly ( Nachni or Finger millet)
Ragi Dosa and Idly: Ragi or finger Millet or Nachni (in hindi) is very nutrious healthy food. We can make variety of foods from Ragi. Ragi dishes by look not much attractive but very good for health conscious people. I made ragi dosa for breakfast. If we are making the batter earlier and store we…
Steamed Ragi Idiyappam or Finger millet string hoppers
Steamed Ragi Idiappam or Finger millet string hoppers: One of these days during tea time my friends and I was discussing about healthy foods/ diet- that’s when I remembered how my sis in law and I used to powder ragi at home for the little ones when they were toddlers. We used to make ragi…
Oats Idli
This is a healthy and easy breakfast for diet conscious people. Approximate cooking time: 25 minutes Ingredients: 1 cup oats 1/2 cup lapsi or broken wheat 3/4 cup curd at room temperature 1/4 cup water (more or less) 2 tbsp grated carrots 2 tbsp chopped dhaniya leaves 1 small tsp eno For seasoning: 1 tbsp…
