Nadan payaru curry.

Payaru means whole green moong daal. With very few ingredients we can make this protein enriched curry for roti, puttu, aappam etc. Let us see this simple recipe. Preparation time approx. 30 minutes. Ingredients. 1 cup green moong soaked overnight 15 shallots chopped finely. 1/ 2 tsp chilli powder. 3 tbsp grated fresh coconut. 1/…

Vegetable kuruma

Kuruma is one of the popular cuisine from South India.We can make different varaities of kuruma.This spicy curry can be paired with puri, dosa, idiyappam, aappam, roti , parathas etc. Kuruma is a mix of vegetables and ground coconut masala. Let us see how to make this spicy simple masala.Preparation time approx.20 to 30 minutes….