Millets are very healthy source of vitamins. This millet is sourced from the traditional farmers of Meghalaya. It is beneficial to reduce the risk of diabetes. Today I am giving you simple way of using this millet. I made dosa. It’s crispy and yummy.

Let us see how to make this easy dish.

Preparation time approx. 10 minutes.

Soaking time. Overnight or 6 to 7 hours.

Fermentation time.. 7 to 8 hours.

Ingredients.

3 cups prosomillet.

1 cup whole white urad daal.

1 tsp methi seeds.

1/ 4 cup poha.

Salt to taste

Method.

Wash and soak millet. Soak urad daal,methi seeds together.

Soak poha for 20 minutes.

First in a mixer grinder add urad daal and methi. Grind it adding minimum water. Take out in a container and keep aside.

Grind millet and poha. Do not add too much water. Grind this smoothly.

Mix both the batter . Add salt now. Mix well. Keep this for fermentation.

After fermenting make dosa.

Any chutney, sambar, idly powder, pickle will go with this.