Millets are very healthy source of vitamins. This millet is sourced from the traditional farmers of Meghalaya. It is beneficial to reduce the risk of diabetes. Today I am giving you simple way of using this millet. I made dosa. It’s crispy and yummy.
Let us see how to make this easy dish.
Preparation time approx. 10 minutes.
Soaking time. Overnight or 6 to 7 hours.
Fermentation time.. 7 to 8 hours.
3 cups prosomillet.
1 cup whole white urad daal.
1 tsp methi seeds.
1/ 4 cup poha.
Salt to taste
Wash and soak millet. Soak urad daal,methi seeds together.
Soak poha for 20 minutes.
First in a mixer grinder add urad daal and methi. Grind it adding minimum water. Take out in a container and keep aside.
Grind millet and poha. Do not add too much water. Grind this smoothly.
Mix both the batter . Add salt now. Mix well. Keep this for fermentation.
After fermenting make dosa.
Any chutney, sambar, idly powder, pickle will go with this.