Arisi upuma.( In pressure cooker)

Arisi upuma is one of the popular breakfast dish in South Indian houses Today I am giving you the easiest method of making arisi upuma without any lumps. I made this in pressure cooker using store bought Idli rawa. With in few minutes we can make this. Its a good option for lunchbox. We can…

Instant Paniyaram.

I have already posted 2 different varities of paniyaram. This one is very easy no need of fermentation or idly batter. We can make instantly and it is very spongy. We need very few ingredients to make this. I have added eno salt to make it more spongy. If you dont want to add eno…

Green apple pickle.

I have already posted green apple recipe in my blog. This one is totaly different and it will stay at room temparature for 3 to 4 days and 3 to 4 weeks if you refrigerate. I have not added garlic in my pickle. If you like garlic you can add some chopped garlic also. It…

Rawa laddoo

Let us start my New year with a sweet recipe. I made rawa laddoo for new year. Its one of the easiest,popular sweet dish from South India. Even beginners can make this sweet without failure. Let us see how to make this sweet. Preparation time approx. 15 to 20 minutes. Ingredients. 1 cup rawa or…

Puli Venda saar.

Puli means tamarind in Malayalam and tamil. Saar means curry. Puli venda saar means boiled tamarind curry. Venda saar is a very traditional curry of tamil brahmins. If we dont have any vegetable or if you are in a hurry to make some curry this one is the best option. Those who like tamarind flavour…

Thanni Kozhukkattai.

Thanni kozhukkattai is one of the popular traditional breakfast dish from Kerala. Rice and coconut are the main ingredient for making this kozhukkattai. We have to grind the rice and coconut and cook the kozhukkattai in hot water. This water is very tasty to drink and has lot of health benifits also. I learnt this…

Podi podicha palakkad temple style Pulingari

I have already posted the southern kerala style pulingari recipe. This one is totaly different from southern style. . For making podipodicha( means powdered masalas) pulingari we have to powder the masala and add to the curry using very little coconut. This type of pulingari is served in temple festivals also. It is very popular…

Mango floured coconut almond burfi

I was planning to make an easy sweet with in 15 minutes for my thursday prayer as prasadam.. I was having grated fresh coconut at home. With grated fresh coconut i made this yummy sweet adding mango flavour essence and little almond paste. Let us see how to make this yummy sweet. Preparation time approx…

Cauliflower curry without onion garlic.

Cauliflower curry is a simple , delicious and easy to make side dish without onion and garlic. It goesw well with rice, roti, dosa and any other tiffins. I have added cooked moong daal for more healthier way. With in 15 minutes we can make this curry. Let us see how to make this delicious…

Tomato neer dosa

Neer dosa is very popular dosa variety from Karnataka.Neer means water . This dosa batter is watery in consistency. Neer dosa is very soft and light. Some people are adding very little grated coconut it is optional. Today i tried neer dosa with tomatoes and ric . Any chutney or vegetable sagu or potato sagu…

Matta rice coconut dosa.

Matta rice or red rice or plakkadan matta rice is very healthy compared to white rice. I tried coconut dosa with matta rice. It turned out very yummy. I like raw mango chutney for this dosa. You can make any chutney of your choice. For making this dosa we need not ferment the batter. We…

paruppu poli, Obbittu, Puran poli

Obbattu or paruppu poli is one of the popular sweet dish in Karnataka and tamil nadu. This poli is a must for festivals likeĀ  aavaniavattam, new year etc. I have already posted another 2 varaieties of poli in my blog. This one is different. I used channa daal, jaggery and cocont for filling and all…