Mirch ka salan

Mirch ka salan is a popular curry made with green chilles as a side dish for biryani. This salan is a good combo for parotta, roti, phulka, dosa, idly ,idiyappam etc. Let us see how to make this curry. Preparation time approx. 30 minutes. Ingredients. 5. Long green chillies ( less spicy). 3 tbsp peanuts…

Jowar flour/ Idiyappam or string hopper.

Jowar flour is Cholam in tamil . It’s a gluten free millet which is high in protein and fiber. Jowar is one ofthe healthy millet for weight loss. It makes you full for longer time. Today I made idiyappam which is a steamed food. You can make any side dish like sothi, black channa curry…

Pudina Shallot chutney

I thought of making side dish for my chila. Today I tried different method of pudina chutney for my chila. This chutney is a good side dish for idly,dosa, bread, parathas etc. This healthy chutney is very easy to make with few ingredients. If you want you can season it with mustard seeds, asafotedia, urad…

Country vegetables puzhukku/ curry

Today my amma taught me a different mix of vegetable puzhukku or side dish. We can make puzhukku with a single vegetable or tapioca or mixed veg also. We can have this with hot rice as a side dish. I love to eat with dosa also. Without onion garlic this puzhukku tastes so nice. Let…

Little millet/samai lemon rice.

Millets are powder house of nutrients. There are many types of Millets available. Each millets have different health benefits. Millets are gluten-free. Hence we can opt this for rice. Today I made lemon rice with little millet or samai or sago. Little millets are full of protein and fiber. Because of this benifit it’s good…

Kothamalli sevai/ coriander sevai.

Sevai is one of the popular breakfast or dinner recipes of kerala and Tamilnadu. We have to make plain sevai. With this we can make many varaities of sevai. I have posted how to make sevai in traditional authentic way in my blog. Please do check if you wish. Today I made kothamalli sevai with…

Pillowy soft dosa.

This dosa is very soft and very easy to make for breakfast. We need only 2 ingredients to make this. It will stay soft for long time. We can have this with any chutney, sambar or kuruma. Let us see how to make this. Preparation time approx 5 minutes. Soaking time. 5 to 6 hours….

Poha, rice roti/dosa , easy breakfast

I was planning to make something new for my breakfast. I tried poha roti / dosa . I used only these two items for grinding. We can make this dish very easily. You can add any vegetable of your choice for more healthier version. This roti is very soft for long time. It’s a good…

Keera vadai

Keera vadai is one of the popular evening snack from SouthIndia. This vada is little thicker at the same time crispy in texture. I used Amaranth leaves to make this vada. Let us see how to make this. Preparation time approx 30 minutes Ingredients. 1 cup whole urad daal. 1/ 4 cup channa daal. 1…

Muringa ila/ drumstick leaves koottu.

Muringa ila or drumstick leaves are filled with vitamin c,potassium, protein, iron,amino acid which help to heal our body. Drum stick leaves juice are good for weight loss. Today I am going to give you a healthy curry which goes with rice,roti etc. Let us see how to make this healthy,easy,yummy dish. Preparation time approx:…

Lime leaves/ naranga ila chammandhi

Lime leaves / vadugapuli naranga ila we are using to make masala buttermilk ,tea etc. I learnt this recipe from a friend from palakkad. It was spicy and full of vitamins. Chammandhi goes well with rice gruel or Kanji or and any tiffins like kozhukkattai, idly,dosa. For making this Chammandhi we are using green chillies…

Rasakalan.

Rasakalan is one of the popular traditional dish of kerala. It is a mix of tamarind and curd with coconut spice mix. We can add any country vegetables. It goes well with rice dosa,idly,kozhukkattai ,aappam etc. Let us see how to make this curry. Preparation time approx. 20 minutes. Ingredients. 100 gram white pumpkin. 100…