Carrot salad with seasonings.

One of the easiest, healthiest salad made with carrot 🥕gratings and seasoned with few ingredients. We can have this as a side dish for rice or we can eat like that also. With in 10 minutes salad will be ready. Let us see how to make this salad. Preparation time approx 10 minutes. Ĺ. 2…

Pumpkin Flesh chutney/ Mathan kudal thogayal.

Pumpkin Flesh/ Mathan kudal chutney/ chammandi goes well with hot rice,roti, paratha, dosa, idly etc. Mathan means parangikkai in tamil. Using the inner flesh and seeds we are making this chutney or thogayal. We can use even the flesh of raw pumpkin 🎃. Pumpkin seeds are very nutritious. Let us see how to make this….

Panagam/ panakam/ ginger jaggery drink

Panagam is a traditional Southindian drink prepared on festivals like Ram navami, Hanuman Jayandhi or as a prasadam to any pooja . I generally prepared this drink on Thursday’s as an offering to Sai Baba. It is a very healthy no cook drink prepared with jaggery and dried ginger powder. Panagam is very good to…

Kappa puzhukku or Tapioca curry

Dishes made with kappa is most popular in Kerala. During the world War 2 Travancore state faced acute scarcity of rice. Kappa or maracheeni served as a staple food of kerala in those times. I loved kappa/ maracheeni in any form. In my family my amma used to make variety of dishes with kappa like…

Carrot chutney without coconut.

Carrot chutney is very healthy ,easy side dish without coconut for dosa, idly, uthappam etc. We need very few ingredients to make this. Let us see how to make this chutney Preparation time approx 15 minutes. Ingredients. 1big onion chopped finely. 1 big or 1 cup grated carrot. 2 tbsp channa daal 2 pod of…

Wheat flour halwa/ Gothumai halwa

Gothumai halwa making is a very tedious work if you are taking the milk and do. Today I tried a new method. It tastes like iruttukadai Thirunelveli halwa. Even bigginer’s can make this sweet without failure.with in 30 minutes we can make this halwa. With little ghee we will get yummy halwa. Let us see…

Matta aval vilayichathu/nanachathu

This traditional evening snack from Kerala is made with jaggery and coconut.  We need not cook. When we were young my amma used to make this as an evening snack. It is very easy and yummy too. This you can make with white aval Also. It will be more tasty with Matta aval.you can use…

3 minutes Tomato 🍅curry for dosa Idly

This easy tomato curry we can use for all kind of tiffins and with in 3 minutes we can make. This curry is a good option for chutney and sambar. I always make this because it’s less calories. With very few ingredients we can make this yummy curry. Let us see how to make this….

Arisi upuma.( In pressure cooker)

Arisi upuma is one of the popular breakfast dish in South Indian houses Today I am giving you the easiest method of making arisi upuma without any lumps. I made this in pressure cooker using store bought Idli rawa. With in few minutes we can make this. Its a good option for lunchbox. We can…

Instant Paniyaram.

I have already posted 2 different varities of paniyaram. This one is very easy no need of fermentation or idly batter. We can make instantly and it is very spongy. We need very few ingredients to make this. I have added eno salt to make it more spongy. If you dont want to add eno…

Green apple pickle.

I have already posted green apple recipe in my blog. This one is totaly different and it will stay at room temparature for 3 to 4 days and 3 to 4 weeks if you refrigerate. I have not added garlic in my pickle. If you like garlic you can add some chopped garlic also. It…

Rawa laddoo

Let us start my New year with a sweet recipe. I made rawa laddoo for new year. Its one of the easiest,popular sweet dish from South India. Even beginners can make this sweet without failure. Let us see how to make this sweet. Preparation time approx. 15 to 20 minutes. Ingredients. 1 cup rawa or…