Moru Kachiyathu  or Mor Charu

Moru means butter milk. It is very easy  to make this. This gravy is very good when we are having stomach upset or in digestion. Pappad , pickle and this curry goes very well with hot rice.

Preparation time approx 10 minutes

Ingredients

• 2 cups of buttermilk

For seasoning

• 1 tsp oil
• 1/2 tsp mustard
• 1/4 tsp methi seeds
• 1/2 spoon jeera
• 3 green chillies
• 1/2 spoon crushed ginger
• 1/4 spoon asafotedia
• Curry leaves

Method
Heat oil add all seasoning. When done add 2 cups of curd. If curd is very thick add some water. If you want thicker gravy add less water.
Stir continuously . (  butter milk  may curdle if you leave the gravy unattended).

When it is boiled add salt and switch off gas.

Change the gravy to a serving dish