Carrot Burfi

This sweet I learnt from  Sundari Nathan another blogger. I love her recipes. I  would like to share this recipe with all my friends. We can make this sweet dish  with in 20 minutes. Very easy to make also.Let us see how to make this burfi.

Preparation time approx 20 minutes.


  • 1/2 cup grated carrots fried in ghee
  • 1/2 cup fried besan ( channa daal powder or gram flour)
  • 1/2 cup milk
  • 11/2 sugar
  • 1/2 to 3/4 melted ghee.Method



Dry fry besan or gram flour and keepaside.


Heat a bottom thick non stick pan.
Add 2 tbsp ghee.

Fry carrots.

Now add besan, milk and sugar. Mix well and keep on stirring.


Keep on adding ghee and stir.



when it starts coming out from sides of the pan switch off the stove.

Put it in a greased tray. Cut in to pieces immediately.



If you want little more softer burfi’s add little more ghee.

16 Comments Add yours

  1. mistimaan says:

    Nice recipe 🙂


  2. Megala says:

    Easy & delicious burfi, like to try it soon!


    1. yes. try and tell me. thanks

      Liked by 1 person

  3. Best way to enjoy carrots this winter other than the halwa.. So lovely they look.


    1. thank you dear for liking the burfi

      Liked by 1 person

  4. Never tried adding besan to carrot burfi. Would love to try this version.


    1. Please try and tell me your experience.thank you.

      Liked by 1 person

  5. jyo says:

    Such an awesome recipe ✌✌


  6. This one sounds interesting ☺️


  7. I’d love to try a vegan version of this!!! Thanks for the idea!


  8. jaitraadi says:

    superb my kid dont like carrot i will try in this way . tq


    1. Thank you.😚. Try and tell me.


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