Barnyard millet dosa

Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa.

Preparation time approx. 10 minutes

soaking time 5 to 6 hours or overnight.

fermentation.  8 hours. 


  • 3 cup Barnyard millet
  • 1 cup whole white urad dal
  • 1/2 tsp methi seeds.


Soak methi seeds  and urad daal together.

Soak barnyard millet separately.

Grind both separately in a wet grinder or a mixer grinder.

Mix both the batters with hands. Add salt.

Ferment the batter .

Once it is fermented we can make dosa.

Make dosa.

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5 Comments Add yours

  1. healthy and crispy. yummm


  2. mistimaan says:

    Nice and tasty recipe 🙂


  3. Megala says:

    Nice to make crispy dosa using millets !


  4. Ramyarecipes says:

    Using millets looks crispy texture and yummy too.. nice share 🙂


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