Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa.

Preparation time approx. 10 minutes

soaking time 5 to 6 hours or overnight.

fermentation.  8 hours. 

Ingredients.

• 3 cup Barnyard millet
• 1 cup whole white urad dal
• 1/2 tsp methi seeds.

Method.

Soak methi seeds  and urad daal together.

Soak barnyard millet separately.

Grind both separately in a wet grinder or a mixer grinder.

Mix both the batters with hands. Add salt.

Ferment the batter .

Once it is fermented we can make dosa.

Make dosa.