Kala Gulab jamun with instant khoya

Kala gulab jamun and gulab jamun recipe is all most similar. For this kala jamun i used home made instant khoya with milk powder.  We can make this khoya with in 5 minutes and refrigerate for few weeks.. I used khoya and paneer to make this sweet. With in 15 minutes we can make this. Let us see the method of making this.

Preparation time approx 20 minutes

Ingredients.

  • 1 cup khoya ( I used home made)
  • 1/2 cup paneer ( home made or store bought)
  • 1/4 cup maida or all purpose flour.
  • 1 cup sugar
  • 1/2 tsp cardamom powder.
  • 1 cup water
  • ghee for frying jamuns

for khoya

  • 1 cup full fat milk powder. (I used Nestle Nido)
  • 1/4 cup milk
  • 1 tsp ghee

 

Method.

Instant khoya.

Ingredients for instant khoya: 

Preparation time approx 5 minutes:

  • 1 cup full fat milk powder. (I used Nestle Nido)
  • 1/4 cup milk
  • 1 tsp ghee

Method: 

In a wide bowl take 1 cup of milk powder. Heat 1/4 cup milk with ghee. When it is hot add to milk powder. Mix with your finger tips.

Chitra;s Photography

Chitra's Photgraphy

Shape this according to your choice.

Chitra's Photography

Scrape this with a grater or crumble .keep aside. ( this will not spoil for few week in fridge. If you are keeping in freezer it will stay for a month)

Chitra's Photography

 

kala Jamun

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Take bowl and add khoya. Mash well with your hands till it becomes a soft dough. Keep aside.

Mash paneer well till it become soft.

Mix both paneer and khoya and mix well. Add maida and mash together . Keep aside.

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Divide the dough equally and make a round or oblong shape .

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In the mean time add sugar add water and boil it. When sugar melted fully add  cardamom. Keep this hot sugar syrup aside.

Heat ghee in a pan . Add the dough balls and deep fry on medium fire. Make sure ghee should be on medium heat.

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Once it is fried take out and put this in the  sugar syrup.

Serve.

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7 Comments Add yours

  1. mistimaan says:

    Just loved it 🙂

    Like

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