There are many method of making sambar. Today I am giving you sambar recipe which we get in restaurant style.I have not used tamarind to make this sambar. I replaced tamarind with tomatoes.I made small idly’s and pour over sambar. My idly was floating in hot sambar. It is very wasy to make this sambar. Let us see how to make this.
Preparation time 25 to 30 minutes.
- 6 or 8 mini Idly’s
- 1/2 cup thuar dal
- 3 big tomatoes.
- 1/2 tsp Asafoetida
- 1/2 tsp turmeric powder.
- 3 tbsp sambar powder.
- 8 small onion cut in to pieces.
- 1 big drumstick cut in to long pieces.
- 1 tbsp ghee
- few curry leaves.
- few chopped dhaniya leaves
- 1/2 tsp mustard seed.
- chopped onions and dhaniya leaves.