Arisi upuma is one of the popular breakfast dish in South Indian houses Today I am giving you the easiest method of making arisi upuma without any lumps. I made this in pressure cooker using store bought Idli rawa.
With in few minutes we can make this. Its a good option for lunchbox. We can have this with pickle,sambar,chutney or any other side dish of your choice.
We can add vegetables and onions if we want. I made plain uouma. Made sambar and chutney as side dish. Let us see how to make this upuma.
Preparation time approx 15 minutes.
Soaking time 10 minutes.
1cup Idly rawa. ( store bought)
1/ 4 cup coconut gratings.
2 cups of water.
Salt to taste.
1 tbsp oil.
1 tsp mustard seeds.
1 tsp channa daal.
1 tsp urad daal.
2 chopped green chillies.
1 or 2 red chillies.
1/ 2 tsp asafoetida.
Few curry leaves.
In a kadai heat oil and add mustard seeds. Let it start splutter. Add both daals and fry. Let it become brown. Add both chillies,curry leaves, asafoetida. Now add coconut gratings and 2 cups of water.
Add salt. Let it boil add idly rawa mix and pour this in a vessel which can fit inside your pressure cooker.
Pour 2 cups of water in cooker. Keep the rawa vessel inside the cooker.
Close the pressure cooker with a lid and cook for 3 whistles. Switch off the stove.
Once steam has gone naturally open the cooker. Mix well. Wait for 2 minutes.
Mix it. It will crumple and you will get upuma without lumps.