Roasted Poha/ aval and nuts mixture.

Roasted poha with nuts.

I always prefer oil less snack because of health reasons. Thought of making some evening snack without much oil. Poha with nuts are very healthy, crispy, spicy snack for all. I have added cashews, almonds, kismis, peanuts, dried coconut pieces etc. You can add any nuts of your choice.

Preparation time approx 20 minutes.

Ingredients.

4 cups thin poha

1/ 4 cup cashewnuts,

1/4 cup almonds,

1/4 cup groundnuts,

1/4 cup kismis.

2 tbsp white thil.

1/4 cup roasted daal/ chutney dal/ pottukadalai.

Few curry leaves.

1/4 cup chopped dried coconut

2 tsp red chili powder

1 tsp amchur powder

1/2 tsp Kala namak/ black salt.

1 tsp Roasted jeera powder

1 tsp dhaniya powder.

1 tsp turmeric powder.

1/2 tsp asafoetida powder.

Salt to taste.

3 tbsp oil.

Method.

In a pan dry roast poha till it is crispy. Keep aside.
In a wide pan add oil and heat. Add groundnuts. Let it fry. Now add all nuts and fry. Keep stove on low. Add thil and coconut. Fry this. Add curry leaves. Fry for few more seconds. Now add all powders and salt mix well. Now add roasted poha . Mix well. Let all masalas coat the poha.
Switch off stove.

Tips

Masalas, nuts you can adjust according to your taste

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