I have already given pressure cooker method  of red sauce Millet pasta.

This one is white sauce pasta with Barnyard millet.

You can use any variety of pasta to make this with same meaduremdnts

It will stay creamy and tasty  even after few hours. It’s very easy to make for lunch box.

Let us see how to make this.

Preparation time approx 15 minutes.

Ingredients.

1/2cup  Barnyard millet pasta.

1 cup Milk.

1 tsp  heaped corn flour

1.5 tbsp  olive oil

1 Onion chopped 

3 pods of Garlic grated otchopped.

Mixed veggies – 1/2 cup of your choice.

I used carrot, beans, capsicum,.

Water -1/ cup  for pressure cooking

Salt to taste.

1/2 tsp black pepper 

1/2 tsp   Chilli flakes.

mixed herbs / oregano as per your taste.

1/4 tsp soya sauce.

Method.

Heat a pressure cooker. Add olive oil or butter of your choice.

Add corn flour.  Saute well. Add milk and mix well without any lumps.

In this add pepper powder, chilli flakes oregano and soya sauce. Mix well.  Take out this and keep. In the same pressure cooker Add 1/ 2 tsp olive oil sauté veggies. Add pasta. ( you can use any pasta of your choice)

Now add the white sauce. Mix well. It should be just above the pasta. Do not add more than this

Pressure cook for 1 whistle and switchofc stove.

Let the pressure go naturally.

Open the lid and serve.

If you want cheese add now .