Coconut Ladoo within 10 minutees

Coconut Ladoo with Condensed milk:

The first time I came across coconut ladoos was in one of my friends house. It tasted heavenly.

She taught me the recipe and it was one of the easiest and tastiest sweet dish.

The entire procedure takes 10 minutes .

Even  amateurs trying their hand at new things can make this at ease.

This sweet dish can be refrigerated for up to a week.

Reparation time: approx 10 minutes 


  • 1 cup desiccated coconut  plus 3 tbsp for rolling ladoos.
  • 1 cup condensed milk.
  • Pistachios for decoration
  • Any food color of your choice ( optional)


In a thick bottom nonstick pan add both condensed milk and desiccated coconut . Mix well.

In medium flame cook the mix. It will become thick with in 5 to 7 minutes. At this time add color of your choice.

I used lemon yellow color.

Mix well and cook for a minute.

Switch off the stove.

When warm, apply ghee on hand and make it to a small ball size.

Roll the ladoos in the remaining desiccated coconut

Chitra's Photography
Chitra’s Photography
Chitra's Photography
Chitra’s Photography

4 Comments Add yours

  1. Uma Iyer says:

    Chitra, what food colour did you use ? I cup is how many grams?


    1. chitu1963 says:

      I used lemon yellow coclour. I cup condensed milk is around 250 grams.


  2. Uma Iyer says:

    Hey, where did u use the 3tbsp of of coconut?


    1. chitu1963 says:

      Roll the ladoos in the balance desiccated coconut.


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