Aviyal

Aviyal is one of the traditional side dish of Kerala which goes well with plain rice.Its a mix of vegetables and ground coconut masala. In Kerala for all sadyas this curry is a must.  In Tamil Nadu Ada dosa and  aviyal is a great combo.
We can make this aviyal  as a thick side dish or little gravy type. Here I am giving you the recipe for gravy type aviyal.

Preparation time approx 30 minutes
Ingredients

• 200 grams white pumpkin
• 100 gram long guard
• 1 raw banana
• 100 grams egg plant or suran.
• 1 drumstick
• 2 long beans
• 1/2 raw mango  or soak little tamarind in water and squeeze the juice. 5 tbsp
• 9 to 10 green chillies or  add half red chillies.
• Curry leaves
• 1 tbsp coconut oil
• 1/2  grated coconut
• 1/2 tsp jeera

Method

Cut all the vegetables thin long slices. Peel mango and cut in to long slices
In a pressure cooker add 3/4 cup water and add all the vegetables. Cook for 3 whistles. Remove the pressure manually.
Grind coconut ,jeera and green chillies using little water. ( if you are using red chillies you can add now )

Add the grounded coconut to cooked veggies. Just boil. Do not cook long time after adding coconut.
Add curry leaves and coconut oil
Serve with rice or Ada dosa