Dates cup cake

A healthy version of sweet for diet conscious people.

I have not used egg, sugar, butter and baking powder

If you are a sweet lover, can add jaggery or brown sugar . I have not tried with sweetener.

Ingredients

• 1 cup warm milk
• 15 seedless dates
• 1 cup self rising flour( not all purpose or maida)

Method

Soak the dates in warm milk around 1 hour . Paste this using a mixer.
Sieve self rising flour.
Mix both dates batter and self rising flour without lumps.
Preheat over for 10 minutes at 180 degrees.

Pour the mixer in a greased baking tray. Decorate the top with date pieces.

Bake around 25to 30 minutes

Insert a tooth pick and check. If tooth pick comes out clear then you cup cake is ready.