Benne dosa or butter dosa.

Preparationtion time 10 minutes. 

Soaking time 5 to 6hours.

Fermentation time overnight or 7 to 8 hours.

Ingredients.

• 2 cup Idly rice
• 1/2 cup whole white urad daal
• 1/2 cup poha( i used thickk poha)
• 1 cup Murmura or pori
• 1/2 tsp methi.
• 1tsp Maida
• A pinch of soda.
• Salt to taste.

Method

Soak rice and Daal separately for 5 to 6 hours.
Soak urad,poha and methi together.

Wash pori and add to urad daal before grinding.

Grind rice and Daal separately.

Add together mix well and keep this for fermentation for 8 hours or overnight. Batter will rise up.
Once fermented add maida and soda to the batter and mix well.

Heat a tawa. Spread oil and wipe it.

When the tawa is hot spread a laddle full of batter in round shape.

Pour over 1 tsp butter  and spread it.

Flip the dosa and fry  till it turns crispy.

Before serving  add 1/2 tsp butter on the hot dosa.

Serve with chutney  and samabr.