Today my amma taught me a different mix of vegetable puzhukku or side dish. We can make puzhukku with a single vegetable or tapioca or mixed veg also. We can have this with hot rice as a side dish. I love to eat with dosa also. Without onion garlic this puzhukku tastes so nice. Let us see how to make this.
Preparation time approx. 20 minutes.
2 small potatoes.
4 to 5 colocassia/ arbi
200 gram yam
1 raw banana or plantain
A small piece of yellow pumpkin.
1/ 4 cup cooked green moong daal.
1/ 2 cup grated fresh coconut.
1/2 tsp jeera.
4 to 5 greenchillies. ( adjust according to your taste).
Salt to taste.
1/ 2 tsp turmeric powder.
Cut all vegetables in to cubes.
1 tbsp coconut oil
Few curry leaves
In a pressure cooker add all when veggies and 1/ 2cup water. Add salt and turmeric powder. Cook for 3 whistles.
Grind coconut, jeera, green chillies in to a fine paste.
Add this to cooked veggies mix well. Add coconut oil and curry leaves.
Serve with hot rice