Verum arisi adai means dosa with out daals using rice and coconut making dosa. Instead of rice I used foxtail millet.
Millets are gluten-free and good for healthy diet and weight loss. We can have this dosa for breakfast or dinner.
Moringa leaves/ drumstick leaves are high in vitamin c , protein, iron etc. It is good for weight loss.
There is no need of fermentation.
Let us see how to make this healthy dosa.
Preparation time approx 15 minutes.
1 cup foxtail millet.
1/3 cup grated coconut.
1 cup moringa leaves. ( tightly packed cup).
Salt to taste.
Soak the daal at least 7 to 8 hours. Wash thoroughly.
Grind this along with coconut. Add salt.
Mix washed,cleaned moringa leaves .