Airfried Roasted Chick peas.

The high Fibre and protein content in chickpeas promotes weight loss. They keep you fuller for longer time.

I always love to have some snack with my evening tea. I tried roasted Chick peas in airfryer. Without any guilt we can have this. I used only 1 tsp olive oil to make this.

Let us see how to make this in airfryer instead of deep frying.

Preparation time approx.20 to 25 minutes baking.

Soaking time over night.


1 cup chickpea.

1 tsp red chili powder.

1/ 2 tsp salt.

1/2 tsp black salt.

1/4 tsp amchur powder..

1 tsp chilli powder.

Little chat masala.

1 tsp olive oil.


Soak the channa overnight. Clean the channa well . Add 2 cups of water salt and pressure cook till done. Do not overcook. Strain the water and spread this on a towel or tissue paper. Let this become dry.Apply 1 tsp oil and mix well.

Preheat the airfryer for 3 minutes on 200 degree Celsius. Now spread the Chick peas and bake for 20 minutes. After each 5 minutes remove the tray and shake well.

After 20 minutes it will become crispy. If you need you can keep 3 more minutes for crispness.

Mix all dry ingredients and spread on channa and mix well.

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