Adai Idly, Dosa and upuma or Dal Idly

Adai is one of the popular breakfast or dinner item from Tamilnadu, Kerala, Karnataka and Andhra. It is a very healthy breakfast. Today i have omitted rice and i used millets to make this adai.Once you prepare this batter you can make idly at first day  then dosa and upuma. My amma used to make…

Foxtail millet adai dosa or thinai adai dosa

Foxtail millet is gluten free and controls bad cholestrol and good for diabetics. Today i tried adai dosa with foxtail millet. We can make adai with any other millet also with the same proprtion. Aviyal is the best combo for this adai. But i love to eat with jaggery. Let us see how to make…

pizza dosa

Pizza dosa is the same dish like normal pizza but base is made with dosa batter. Pizza dosa  is a good option for lunch box for kids or as an evening snack for kids.It is very easy to make. Let us see how to make this pizza.   Preparation time approx 15 to 20 minutes….

Stuffed capsicum oothappam

Stuffed capsicum oothappam. Oothappam is made with dosa or idly batter.I was planning to make something different for my breakfast.  I made the oothappam in a different way this time.. I was having some capsicum at home. Thought of making stuffed  oothappam . Very simple to make with different tastes. Capsicum oothappam is good for…

Benne dosa or butter dosa

Benne dosa or butter dosa.   I have tasted this dosa at Bangalore. Benne means Butter in Kannada. This dosa is very popular in Davanagere at Katnataka .Making the batter for this dosa is slightly different from normal dosa. Let us see how to make this dosa. Preparationtion time 10 minutes.  Soaking time 5 to…

Oats and besan chila (no oil)

A very easy to make Indian breakfast with oats and chickpea flour or besan .These can be eaten with any chutney. I like to have this with green chutney. I have added lot of vegetables to this. Let us see how to make this simple breakfast. Preparation time approx 15 to 20 minutes Ingredients. 1…

Diet dosa without rice.

Dosa without rice is healthy and good for people who are controlling their diet. For this recipe, I used urad and moong dal.  For those who want to avoid rice, this type of dal  dosa is good. It definitely has lesser calories than a normal dosa. It goes best with any kind of chutney or…

Barnyard millet dosa

Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa. Preparation time approx. 10 minutes soaking time 5 to 6 hours or overnight. fermentation.  8 hours.  Ingredients. 3 cup Barnyard millet…

Oats dosa or adai with drumstick leaves

Oats are very low calorie food which is a good option for weight loss I have been trying to experiment different dishes with oats being the main ingredient. I tried my hand at a new type of dosa with oats and dals topped with drumstick leaves Drumstick or moringa leaves are good for cholesterol, and it…

Rawa Roti

Rawa roti is an instant break fast or dinner recipe of Karnataka. It is crispy, spicy and very easy to make. There is no need of fermentation. We can have this roti with curd or any pickle or any chutney of our choice. I love to eat this roti with green chutney. I made this…

Millet Tomato Dosa

Millets being extremely healthy, I have tried to add it in our daily diet. Today, I tried my hand at making millet dosa with tomatoes for a little tangy flavour. This is pretty much an instant dish that can be made anytime. It turned out to be very crispy– I served this with shallot coconut…

Crispy Golden Dosa

This would be the most generic meal at a south Indian household. But there is a reason that it has made it to my blog. The dosa batter used is pretty different from the normal batter we use everyday. This dosa batter makes thin crispy restaurant style dosa- it’s pretty much used for all the…