Jeera milagu or pepper adai is one of the popular breakfast item in Trivandrum. I learnt this recipe from my paatty Anthammai. My paatty was a superb chef and she dictate many traditional recipes 32 years before my marriage. I would like to share jeera milagu adai with you. This adai is very simple and…
Category: Dosa Varieties
Thavala adai.
Thavala adai is one of the traditional breakfast or evening snack of South India .I learned this adai from my grandma. Thavala adai is a mix of rice,channa daal , thuar daal and some spices .Thavala adai is very easy to make if you powder the Ingredients and store. We can store this powder in…
Dosa with left over cooked rice.
I was having some left over cooked rice with me in the fridge. Thought of trying some difffernt breakfast using that rice. I used this left over cooked rice to make instant dosa. With in 10 minutes dosa was ready. It came out very crispy and tasty. Within few ingredients we can easily make this…
White/ Kabuli channa or chole dosa
White channa or kabuli channa is considered to be one of the low Glycemic lentils. I got this recipe from one of my friend. White channa dosa is protein enriched, good for weight loss,lowers BP, it contains high fiber and good even for diabetic people. I have added few more ingredients to this to make…
Adai Idly, Dosa and upuma or Dal Idly
Adai is one of the popular breakfast or dinner item from Tamilnadu, Kerala, Karnataka and Andhra. It is a very healthy breakfast. Today i have omitted rice and i used millets to make this adai.Once you prepare this batter you can make idly at first day then dosa and upuma. My amma used to make…
Foxtail millet adai dosa or thinai adai dosa
Foxtail millet is gluten free and controls bad cholestrol and good for diabetics. Today i tried adai dosa with foxtail millet. We can make adai with any other millet also with the same proprtion. Aviyal is the best combo for this adai. But i love to eat with jaggery. Let us see how to make…
pizza dosa
Pizza dosa is the same dish like normal pizza but base is made with dosa batter. Pizza dosa is a good option for lunch box for kids or as an evening snack for kids.It is very easy to make. Let us see how to make this pizza. Preparation time approx 15 to 20 minutes….
Stuffed capsicum oothappam
Stuffed capsicum oothappam. Oothappam is made with dosa or idly batter.I was planning to make something different for my breakfast. I made the oothappam in a different way this time.. I was having some capsicum at home. Thought of making stuffed oothappam . Very simple to make with different tastes. Capsicum oothappam is good for…
Benne dosa or butter dosa
Benne dosa or butter dosa. I have tasted this dosa at Bangalore. Benne means Butter in Kannada. This dosa is very popular in Davanagere at Katnataka .Making the batter for this dosa is slightly different from normal dosa. Let us see how to make this dosa. Preparationtion time 10 minutes. Soaking time 5 to…
Oats and besan chila (no oil)
A very easy to make Indian breakfast with oats and chickpea flour or besan .These can be eaten with any chutney. I like to have this with green chutney. I have added lot of vegetables to this. Let us see how to make this simple breakfast. Preparation time approx 15 to 20 minutes Ingredients. 1…
Diet dosa without rice.
Dosa without rice is healthy and good for people who are controlling their diet. For this recipe, I used urad and moong dal. For those who want to avoid rice, this type of dal dosa is good. It definitely has lesser calories than a normal dosa. It goes best with any kind of chutney or…
Barnyard millet dosa
Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa. Preparation time approx. 10 minutes soaking time 5 to 6 hours or overnight. fermentation. 8 hours. Ingredients. 3 cup Barnyard millet…
Chitra's Recipes 