My daughter always like chutney for dosa, Idly, Parathas, Kozhukkattai ect. Today i was planning to make a simple spicy chutney for her. I want to make any kind of greens per day in my menu.So today i tried this pudina ,onion, tomato chutney for dosa. It is spicy tangy in taste. Let us see…
Category: South Indian
Puliyakuthi Upperi
Popular Palakkad cuisine which is tangy and blend of country vegetables seasoned with some spices.. Main ingredient for this dish is bindi, brinjal , raw banana. It goes well with mulagoottal or rasam. Let us see how to make this. Preparation time approx 20 minutes. Ingredients. 200 gram ladies finger or bindi 200 gram violet…
Vangi bath or Brinjal rice
Vangi bath is made with brinjal, rice, seasoned with spice powder and is one of the most popular dishes from Karnataka. We can powder the spice mix and store it. With in 20 minutes we can make this rice. No need of any side dish for this. Brinjal or egg plant rice is spicy and…
Kala Gulab jamun with instant khoya
Kala gulab jamun and gulab jamun recipe is all most similar. For this kala jamun i used home made instant khoya with milk powder. We can make this khoya with in 5 minutes and refrigerate for few weeks.. I used khoya and paneer to make this sweet. With in 15 minutes we can make this….
Kara kuzhambu
Kara kuzhambu Kara kuzhambu is a tamarind based gravy which goes very well with rice, dosa, Idly, Appam, Idiyappam ,Kozhukkattai etc. I always like tamarind based curries. Kara curry is very simple spicy gravy. You can make this curry with different vegetables. Let us see how to make this curry. Preparation time approx. 40…
Arbi or Chembu or Colocasia roast
Arbi roast is one of the simple side dish with rice. In hindi we are telling arbi in english colocasia in tamil cheppan kizhangu in malayalam it is chembu. Very easy side dish without onion and garlic . We can make this with in few minutes. I have not added much oil to make them…
Barnyard millet dosa
Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa. Preparation time approx. 10 minutes soaking time 5 to 6 hours or overnight. fermentation. 8 hours. Ingredients. 3 cup Barnyard millet…
Gothumai or Lapsi Pradhaman
Gothumai means Dhaliya or lapsi or wheat rawa. One of the traditional payasam of Kerala made with moong daal, daliya, , jaggery and coconut milk.It is very easy to make this. You will get different sizes of lapsi rawa. Choose slightly bigger size lapsi. rawa. I used store bought coconut powder to make coconut milk….
Arachuvitta Pulingary
Puli means tamarind in tamil and malayalam. Curry means gravy. Pulingary means gravy made with tamrind base. This is one of the traditional curries of Southern kerala. For this gravy we have to use more coconut. I learnt this recipe from my mother. My mother is good in making all traditional dishes. She used to…
Carrot Burfi
This sweet I learnt from Sundari Nathan another blogger. I love her recipes. I would like to share this recipe with all my friends. We can make this sweet dish with in 20 minutes. Very easy to make also.Let us see how to make this burfi. Preparation time approx 20 minutes. Ingredients. 1/2 cup grated…
Coconut chutney restaurant style
Coconut chutney is one of the most suitable side dish for all most all south indian tiffin items. Today I am giving you restaurant style coconut chutney with red chilles. I made this chutney with coconut,shallots and red chillies. Let us see how to make this easy chutney . Preparation time approx. 10 minutes….
Ukkarai
Ukkarai is one of the traditional sweet made in tamil brahmin houses during diwali or any other festival. It is made with channa daal and jaggery. My mother is an expert in making this sweet. I learnt this recipe from my mother. Let us see how to make this sweet. Preparation time approx. 40 minutes…
Chitra's Recipes 