Vendaya kal dosa or Methi dosa

This is One of the traditional variety of dosa . Vendayam means Methi seeds. We are adding more vendayam in this dosa than normal dosa. This dosa will be little thick like oothappam  When we are making we can see lot of holes and  will be spongy. Methi  this is good for health.  We can have this dosa with coconut chutney or Kara chutney or with sambar.

Preparation time approx . 3 minutes for each dosa:
Soaking 6 to 7 hours:
Fermentation 8 to 10 hours:

Ingredients:

Boiled rice -1 cup

Raw rice – 3/4 cup

Urad dhal – 3/4 cup minus 1 tbsp

Methi seeds – 2 tbsp

Method:
Soak both rices together for  6 to 7 hours
Soak urad and methi together for 2 hours
Grind rice and dhal separately and mix together.

Add salt and mix well
Keep this in a warm place for fermentation for 8 to 10 hours.It should raise up.
Heat a thick dosa pan. Dust the pan with oil. Pour one ladle full of dosa batter. Make it little thick dosa. Pour 2 tsp oil around it.
When one side is cooked flip it. Cook the other side also.
Sever wit h your favorite chutney or sambar.