Ragada pattice is a popular street food of Mumbai which is served with aloo pattice and boiled white peas garnished with green chutney, sweet chutney , raw onions, grated carrots, chopped tomato and sev. Today I shallow fried the pattice. For more healthier version we can bake the pattice .Let us see how to make this yummiest evening snack.
- 1 heaped cup white dried peas. ( vattana)
- 1/2 tsp haldi
- Salt to taste
- 1/2 tsp chaat masala.
- 3 big potatoes boiled mashed.
- 1/2 cup powdered oats or bread crumbs
- Little chopped dhaniya leaves
- 1/4 tsp dhaniya powder
- 1/4 tsp Garam masala powder
- Salt to taste
Other things needed
- Green chutney
- Imli date chutney
- Chopped onions
- Chopped tomatoes
- Grated carrots optional
- Chopped dhaniya leaves
- Chaat masala
Soak white peas for 7 hours
Pressure cook soaked white peas adding 4 cups of water. Add salt, haldi , hing,
Pressure cook. Mash the peas little to get a thick gravy. Add chaat masala. Keep aside.
Mix all the ingredients for pattice. Make round balls. Press it in round shape.
Shallow fry or bake. Keep aside.
In a plate arrange 2 pattice .
Above that pour hot ragada.
On top of ragada pour tamarind chutney and green chutney.
Sprinkle onion, tomatoes, carrots. Sprinkle very little salt only for this.
Sprinkle good amount of sev and chaat masala.
Garnish with chopped dhaniya leaves
Boil potatoes. Never wash the hot potatoes in cold water. Just peel and mash. Otherwise it will be sticky.
For tamarind chutney …grind soaked jaggery,dates and tamarind. Boil this adding little chilly powder. Then heat oil add saunf. Add this to chutney to get restaurant type chutney