Manchurian is a popular Indo-Chinese starter liked by all age groups. I have some left over idly. I tried machurian using my left over idly. It is a very simple dish. There are two different method of making manchurian with idlies. We can deep fry or shallow fry the idlies and make manchurian. Today instead…
Category: Snacks
Sabudhana kichadi
Sabudhana kichadi is one of the popular breakfast of Maharashtra . Sago or sabudhana kichadi is making during vrath(fasting) or festival times like Navrathri, Ekadashi and Maha shivrathri. Sabudhana or sago or tapioca pearls are tossed with boiled potatoes, groundnuts and chillies . It is very healthy to have sago or tapioca pearls during summer…
Raw banana methi tikkis
Raw banana tikkis are very easy to make and healthy evening snack with a hot cup of tea or coffee. . I was planning to make tikkis. I thought of avoiding potatoes. Raw banana is a good option for potatoes. Let us see how to make this yummy evening snack. You can have this tikki…
Baked black eyed rolls
I made black eyed beans subzi. I was having some leftover cooked beans, So I was planning to use this black eyed beans to make some evening snack.I have added some cooked potatoes and some more ingredients. I thought of avoiding oily food. Tried baking this. If you wish you can deep fry also. It…
som tam salad.
Som tam salad is made with green pappya which is a very popular street food of Thailand. Green pappaya salad is a spicy salad made from shredded raw papaya. Its one of the popular street food made with fish sauce. I have avoided the fish sauce and made this salad in vegetarian style. I learnt…
Puran poli.(Gujarathi style)
Puran poli is an Indian sweet flatbread from many regions of India .Puran poli is made for all festivals in Maharastra and Gujarat. But the method is slightly different in both places. Some are making the stuffing with channa daal and jaggery and roti is made with all purpose flour . In gujarathi style inside…
Thukkada
Thukkada is one of the easiest snack/savoury . Even begginers can do it.This yummy snack does not need any expertise. Thukka is very crucnhy and spicy in taste. We can make this with wheat flour and All purpouse flour or mix of both . Today i made this with wheat flour. Let us see how…
Mullu murukku or Muthusari
I learnt this traditional recipe from my Amma. I never failed in making this, Muthusari or mullu murukku is very crispy with my amma’s measurements of rice and daal flours. It is a must savoury for Diwali at out home. Let us see how to make this. Preparation time approx 45 to 1 hour minutes….
Kara vadai
Kravadai is one of the popular evening snack from Trivandrum city ( Kerala).This evening snack is very special in Trivandrum. Still in Agraharam (where tamil brahmins are living) people are making this at home and selling it in the evening. Being from Trivandrum i love this snack. My periyamma is an expert in making this….
Instant rawa dhokla
Very popular Gujarati snack which is very easy to make. There is no need of grinding or fermentation. It is one of the best option for break fast or dinner or as an evening snack.Green chutney is the best combo for this. Preparation time approx 30 minutes. Ingredients. 1 cup of suji or rawa 1…
Khandvi
Khandvi is a famous Gujarati snack. It is prepared with besan and curd. It is easy to prepare at home.Let us see how to make this snack. Preparation time approx 20 minutes. Ingredients. 1 cup besan 3 cup buttermilk or 3/4 cup sour curd and 21/4 cup water mix Salt to taste. 1/2 tsp…
som tam salad or Raw papaya salad
Som tam salad is very famous in Thailand. I lived in Bangkok few years. I learnt this recipe from one of my friend there.I have avoided fish sauce since i am a vegetarian. Let us see how to make this simple spicy salad. Preparation time approx 15 minutes. Ingredients. 1 small or half raw papaya,…
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