Mor keerai is a very tasty dish, it is totaly different from mor kuzhambu. We can use any variety of keerai to make this. Mor means buttermilk or dahi in hindi. Keerai is green leafy vegetables. I used palak or spinach to make this curry. It goes very well with rice. Let us see how…
Category: South Indian
Beetroot Pulao
Beetroot pulao is very easy to make and tasty. With very few ingredients I made this pulao with in 20 minutes. Its an easy lunch box dish . Let us see how to make this easy pulao. Preparation time approx 20 to 25 minutes. soaking time 20 minutes. Ingredients. 1 cup basmati rice. ( soak…
Paruppu potta vetha kuzhambu.
This curry is very raditional and from southern kerala. It is one of my favourite too. I learnt this curry from my grand mother . My amma also an expert in making this. It goes very well with plain rice, dosa and Idly or any south indian tiffin. Let us see how to make this…
Instant Green apple pickle.
I bought some green apples yesterday. It was extremly sour. So i have decided to make something with sour green apple. I tried this instant pickle. Tastes awesome and very easy to make. Let us see how to make this instant green apple pickle, Preparation time approx 10 minutes. Ingredients. 1 green apples finely chopped….
Indian gooseberry rice or Amla rice or Nellikka rice.
Amla is a fruit which is very good for its health benifits. It is a good source of vitamin c, and also good for people with diabetics, cancer due to its anti- oxidants. It slows down aging process, good for cold and cough. It has many health benifits. It has been a common ingredient in…
Masala Idly
Idly is one of the most popular breakfast item of South India. I made this masala idly with left over idly’s.I used small or mini idly for this masala idly. We can make this masla idly with big size idly’s also. Cut the idly’s in to pieces and use it. Very easy break fast for…
Boondi Ladoo
Boondi ladoo is one of the popular sweet from South India.It is an unavoidable sweet during festivals, marriages, baby shower, engagements etc. Two tricky part of making this ladoo is the correct consistency of sugar syrup and the shape of boondi.I have explained step by step recipe with pictures. Let us see how to make…
Thukkada
Thukkada is one of the easiest snack/savoury . Even begginers can do it.This yummy snack does not need any expertise. Thukka is very crucnhy and spicy in taste. We can make this with wheat flour and All purpouse flour or mix of both . Today i made this with wheat flour. Let us see how…
Mullu murukku or Muthusari
I learnt this traditional recipe from my Amma. I never failed in making this, Muthusari or mullu murukku is very crispy with my amma’s measurements of rice and daal flours. It is a must savoury for Diwali at out home. Let us see how to make this. Preparation time approx 45 to 1 hour minutes….
Stuffed capsicum oothappam
Stuffed capsicum oothappam. Oothappam is made with dosa or idly batter.I was planning to make something different for my breakfast. I made the oothappam in a different way this time.. I was having some capsicum at home. Thought of making stuffed oothappam . Very simple to make with different tastes. Capsicum oothappam is good for…
Coriander leaves and peanut chutney
This gujarati style coriander and peanut chutney is a good side dish for all typles of sandwiches, dhokla, khandvi, bhajiyas ,idly , dosa etc. It svery easy to make this chutney with very few items. We can store in refrigerator for few days.Let us see how to make this all purpose chutney with in few…
Pavakka and kathirikka ellu curry or Bittergourd and Brinjal curry.
One of the traditional gravy which goes well with rice, Idly and dosa. It’s bitter,sweet,spicy,tangy in taste. Some people are calling pavakka kathirikka curry. I learnt this curry from my aunt. Let us see how to make this very traditional curry. Preparation time approx 20 to 30 minutes Ingredients. 1.bittergourd 5 to 6 round…
Chitra's Recipes 