Puli Inji One of the popular pickles of Kerala which is very tangy, spicy and sweet.I learnt this recipe from my grandma. We can have this with curd rice, idly or dosa .Inji means Ginger in malyalam. Preparation time approx 15 minutes Ingredients 100 gram ginger ( a big piece) 10 green chillies( adjust according…
Category: South Indian
Verum Arisi Dosa or Dosa without dhal
Verum Arisi Dosa or Dosa without dhal: Verum arisi adai means dosa made with rice.There are many variety of dosas. For this dosa we are not using urad dhal like normal dosa. No need of fermentation also. I made this dosa with idly rice or parboiled rice and coconut. To this added drumstickleaves which…
Bombay Halwa or Karachi Halwa
Bombay halwa or Karachi halwa; Karachi halwa is popular in Mumbai. I learnt this recipe from another food group. I tried this recipe many times at home. Let us celebrate our Diwali with this yummy easy to make halwa. Preparation time approx 15 to 20 minutes; Ingredients; 1 cup corn flour 2 cup sugar 1/4…
Besan Chela Or Gram flour Vegetable Pancake
Besan chela or gram flour vegetable pancake Besan chela one of the easy evening snack liked by all. My amma named it vegetable omelet. We can make different varieties of cheelas. Here I am giving cheela with tomato ,capsicum and onion. We can use any kind of veggies or paneer, cheese ,corn or any type of…
Carrot Halwa with Instant Khoya
Carrot halwa with Instant khoya. I think everyone, I mean everyone loves carrot halwa. During my husbands tenure in Kenya, we used have a lot of lunches and dinners with his office gang and the family. Most of them were north Indians who knew how to cook amazing food, especially desserts and traditional sweet dishes….
Coconut Ladoo within 10 minutees
Coconut Ladoo with Condensed milk: The first time I came across coconut ladoos was in one of my friends house. It tasted heavenly. She taught me the recipe and it was one of the easiest and tastiest sweet dish. The entire procedure takes 10 minutes . Even amateurs trying their hand at new things can make…
Omapodi or Sev
Omapodi or sev Omapodi or sev is one of the popular evening snack. I generally make this and mix it with South Indian savory- mixture. I use omapodi for garnishing my chaat items. It’s very simple to prepare You can make a large amount at one shot and store this for future use. We can make…
Paniyaram or Morappam with Spicy Tomato Chutney
Paniyaram or Morappam (using left over idly or dosa batter) with spicy Tomato onion chutney Paniyaram is popular breakfast or evening snack of south india. I always grind dosa or idly batter for a week and keep in the refrigerator. I make paniyaram with the left over sour batter. It is one of the easiest snack…
Karasev
Karasev is one of the spicy traditional snacks. Spicy karasev is a good evening snack.Very easy to make. I am giving you step by step with pictures for making Karasev. Preparation time Approx 45 minutes Ingredients 2 1/2 cup channa dhal or besan 1 cup rice flour 2 tbsp pepper coarsely crushed 1 tsp chilly…
Mulagapodi or Gunpowder or Idly Podi
Idly podi or mulaga podi or gun powder Idly is a famous South Indian breakfast item. Idly’s and dosas are served with sambar,chutney and molaga podi. Though we love all the three, it is not easy to prepare sambar and chutney daily. We can make idly podi and store them in advance.Mulaga podi is famous…
Instant Corn meal Idly
Writing a blog has inspired me to try out variety of dishes at home with different ingredients. I love experimenting with the things I have in my kitchen. I feel my kitchen is my space, my den- cooking needs to be enjoyed and for me it is a stress buster. Innovative cooking interests me the…
Batata Vada or Aloo Bonda without oil.
Batata vada or Aloo bonda The monsoons for me are extremely beautiful. The sound of rain drops pitter pattering on the rooftops of houses in Kerala, with the smell of wet mud, leave a sense of comfort in my mind. The monsoons also make a perfect setting for some lovely snacks with those cups of…
Chitra's Recipes 