Mango Phirni popularly known as Aam ka phirni in North India. My children love mangoes in any form. Mango phirni is very sweet, creamy in texture,rich sweet served in cups topped with almonds and pistachios.Let us see how to make this sweet dish.
Preparation time approx 45 minutes.
setting time approx 6 hours
1 litre milk
1 to 11/2 cup sweet mango puree ( i used alphonso mango pulp)
3/4 cup sweetened condense milk or 1/2 cup sugar according to your taste.
4 big tbsp basmati rice.soak for 2 hours
Pistachios and Almonds for decoration.
A pinch of saffron soaked in little milk
little cardamom powder
Grind the rice with milk or water coarsely keep aside
Boil the milk.
Let it reduce 3/4 of its quantity.
Add the basmati rice paste to milk. Mix well.
Keep on stirring otherwise lumps may form.
Cook for 6 to 7 minutes.Rice should cook and become thick in consistency.
Add condensed milk. Or sugar.
If you need more sweeter phirni add little more condensed milk or sugar
At this stage we can add cardamom powder and saffron soaked in milk.
I have not added cardamom and saffron..
After cooling add the mango puree or pulp. Mix the puree or pulp well with milk .
Keep the phirni in fridge for 5 to 6 hours to set.
Decorate with pistachio and Almonds