Gobi musallam or whole cauliflower is baked with some Indian spices and Greek yogurt is a very delicious delicacy. After roasting or baking we can have this as a snack with pudina chutney or we can have this as a side dish for roti. Today I tried my hand at this baked version of Gobi…
Category: Newrecipes
Gobi (caulifower) Paratha
Paratha the all time favorite dish is a stomach filling breakfast or lunch or dinner. We can make varieties of parathas. Children who refuse to take vegetables would love to eat parathas with butter. Today I tried cauliflower parathas. Paratha’s are served with curd and pickle. Ingredients 2 cups wheat flour (you can use multi…
Baked Dum Biryani
I have eaten spicy biryani at restaurant many times. I thought of making vegetable biryani at home. Then I was searching for a good recipe and stumbled upon this. I got this recipe from one of my friend.T his baked dum biryani is very simple and easy to make. There is no hassle and you…
Eggless Apple Cinnamon Crumble
I got this recipe from my friend Sujaya. The best part of this recipe is that there is a balance of wheat and all purpose flour, which I personally feel good about. The taste does not differ just cause of the wheat flour used. The sponginess of the crumble still remains the same irrespective. As…
Baked Maddur Vada
Maddur vada is a popular evening snack from a place called Maddur near Mysore (Karnataka). I have tasted this when we were in Bangalore. It is a crunchy spicy deep fried snack l. I made this vada with rice flour, jowar flour, wheat flour, rawa, onions and some spices. Since I have been trying to…
Lapsi or Daliya or Wheat rawa Nei Payasam
Nei payasam is one of the popular payasam of kerala temples. Generally it is made with rice. I thought of giving a twist to this regular payasam and tried with lapsi or daliya. It tastes very good.The taste is similar to rice payasam. It is easy to make with very few ingredients.Let us see how…
Tomato Thokku
Tomato thokku is different from tomato chutney. It is very easy to make this multi purpose thokku. We can make this and store this thokku for few weeks if refrigerated. This thokku will be more tastier if you are using thil oil. If your tomatoes are sour reduce the quantity of tamarind. I used 3…
Kappa and Unakka Mulagu chammandhi
Kappa and unakka mulagu chammandhi is one of the very famous combo dish from Kerala. Kappa means tapioca or cassava. It is full of starch equal to rice. In Kerala people generally opt for this for rice. I love kappa in any form. We can make different varieties of dishes with kappa.The most famous combo…
Jello Boats
I stumbled upon this dish on YouTube when I was browsing. These boats can be made with any fruits and any flavour of jelly. I preferred to try it with oranges as they were simple to set and cut. It is extremely easy to make and can be served at kids parties or kitty parties….
Green Apple Pudding Without Egg
One of my closest friends taught me this dish long years ago when I was residing in Nairobi. Those were the days with parties and lavish lunches/ dinners almost every other day. One has to think of a full meal course for these parties, the starters, the main dishes, the side dishes and the desserts….
White Channa chundal or salad
Preparation time 10 to 15 minutes approx Soaking time 7 to 8 hours Channa chundal is South Indian stir fried dish made with chick peas or white channa and very few masalas. White channa is very high in fiber which is good for cholesterol. In South Indian temples chundal is giving as prasadam during festivals…
Morappam
Morappam is one of the less oil breakfast dish. It’s super healthy and contains less calories. It fills you up like a normal meal. Mor means curd in Malayalam and Tamil. Generally we make paniyaram with left over idli batter. But, here I am giving you the recipe with raw rice and a few other…
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