Rawa roti is an instant break fast or dinner recipe of Karnataka. It is crispy, spicy and very easy to make. There is no need of fermentation. We can have this roti with curd or any pickle or any chutney of our choice. I love to eat this roti with green chutney. I made this…
Category: Newrecipes
Milagu Kuzhambu or Pepper curry
Milagu kuzhambu. This is one of the very popular kozhambu for tamil brahmins. I have not added onion or garlic in this kozhambu. This curry or kozhambu goes very well with hot rice.I have added more pepper in this curry. Pepper has many medicinal values. So it is apt for a rainy day or when…
Salad Bowl
Tried my hand at a mixed salad bowl for dinner, I usually love making salads and the dressing. But this one has only salt and pepper with a dash of Italian seasoning. Let’s look at the simple steps Ingredients: 1/2 cup macaroni (use wheat macaroni or penne for more healthy version) 1/2 cup chopped carrots…
Methi Roti
Methi roti Methi leaves (fenugreek leaves) are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It is a very good lunch box dish for kids. Kids are very fussy to eat methi since has little bitter taste. But if you are making parathas or…
Idly Rice Kozhukkattai with Dal
Idly rawa and dal kozhukkattai. Kozhukkattai is a traditional breakfast item of South India. It is a steamed dish with rice rawa. We have to soak the rice, strain and dry it, then powder it for making rice rawa. Today instead of doing all of this, I made kozhukkattai with ready made Idly rawa. Added…
Murmura Poha Mixture
I always like to munch something in between meals with less oil. For diet conscious people this mixture is idle. With very few ingredients and spices we can make this mixture with in 10 to 15 minutes. Preparation time approx 10 to 15 minutes. Ingredients 2 cups Murmura 1 cup very thin poha 1/4 cup…
Pudalanga Mezhukku Puratti or Snake Gourd Fry
In South Indian houses lunch will include sambar, rasam and one subji. Today I made pudalangai subji or mezhukkupuratti in Opos style. Opos means one pot one shot. I learnt this opos method from Mr. Rama krishnan. I used flash cooking method to make this recipe. Thank you Mr. Rama krishnan for your wonderful method…
Pappad Cone Chaat
Pappad cone chaat is an easy healthy oil free snack for an evening with a hot cup of coffee or tea. I always prefer oil free snacks. I tried this Pappad cone in the microwave. Filled the cone with a few fresh veggies and spices. Let us see how to make this cone. Preparation time approx…
Gobi Musallam or Baked Whole Cauliflower
Gobi musallam or whole cauliflower is baked with some Indian spices and Greek yogurt is a very delicious delicacy. After roasting or baking we can have this as a snack with pudina chutney or we can have this as a side dish for roti. Today I tried my hand at this baked version of Gobi…
Gobi (caulifower) Paratha
Paratha the all time favorite dish is a stomach filling breakfast or lunch or dinner. We can make varieties of parathas. Children who refuse to take vegetables would love to eat parathas with butter. Today I tried cauliflower parathas. Paratha’s are served with curd and pickle. Ingredients 2 cups wheat flour (you can use multi…
Baked Dum Biryani
I have eaten spicy biryani at restaurant many times. I thought of making vegetable biryani at home. Then I was searching for a good recipe and stumbled upon this. I got this recipe from one of my friend.T his baked dum biryani is very simple and easy to make. There is no hassle and you…
Eggless Apple Cinnamon Crumble
I got this recipe from my friend Sujaya. The best part of this recipe is that there is a balance of wheat and all purpose flour, which I personally feel good about. The taste does not differ just cause of the wheat flour used. The sponginess of the crumble still remains the same irrespective. As…
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