Vendakka mezhukkupuratti or ladies finger fry In South Indian thali side dish curries are most important. Vendakka mezhukkupuratti or bindi fry is a dry subji without onion and garlic. We can make this with in 10 to 15 minutes. Let us see how to make this easy subji. I cooked the subji in microwave and…
Category: Side Dishes
Pudalanga Mezhukku Puratti or Snake Gourd Fry
In South Indian houses lunch will include sambar, rasam and one subji. Today I made pudalangai subji or mezhukkupuratti in Opos style. Opos means one pot one shot. I learnt this opos method from Mr. Rama krishnan. I used flash cooking method to make this recipe. Thank you Mr. Rama krishnan for your wonderful method…
Gobi Musallam or Baked Whole Cauliflower
Gobi musallam or whole cauliflower is baked with some Indian spices and Greek yogurt is a very delicious delicacy. After roasting or baking we can have this as a snack with pudina chutney or we can have this as a side dish for roti. Today I tried my hand at this baked version of Gobi…
Chithambaram Gotsu
Authentically it is prepared with grilled brinjals. Some people fry the brinjals in little oil. Today I have baked the brinjals and made this Gotsu which is a very simple and healthy method. Gotsu with samba rice is offered as a prasadam in Chithambaram temple. It needs very few ingredients. Gotsu is a good combination…
Mathan Erisseri.(Yellow pumpkin curry)
Mathan Erisseri Mathan means yellow pumpkin . Erisseri is one of the traditional dish of Kerala. We can make erisseri with different veggies like yam and plantain. I love erisseri with Mathan or yellow pumpkin ( not too ripped) .This goes very well with hot rice. Erisseri is a mix of masala and fried coconut…
Keerai Aviyal or Red Amaranth curry
Keerai aviyal or Red amaranth curry One of the traditonal Kerala dish for plain rice. Red colour keerai is available plenty in Kerala. My children love the taste of this aviyal. Very easy to make this aviyal. Very healthy also.Let us see how to make. Preparation time approx 20 minutes: Ingredients: 2 bundles of keerai….
Aviyal
Aviyal Aviyal is one of the traditional side dish of Kerala which goes well with plain rice.Its a mix of vegetables and ground coconut masala. In Kerala for all sadyas this curry is a must. In Tamil Nadu Ada dosa and aviyal is a great combo. We can make this aviyal as a thick side dish or little…
Dry Cauliflower Manchurian and Hakka Noodles
Approximate cooking time: 1 hour overall. Ingredients: For Cauliflower Florets: 1 medium size cauliflower 5 tbsp all purpose flour or maida 3 tbsp corn flour 1/2 tsp white pepper powder 1/4 tsp Kashmiri chilli powder for colour Salt to taste Water to mix Oil for deep frying For Dry Sauce: 1 big capsicum 1/2 tsp…
Chitra's Recipes 