Baked sliced Potato

Baked sliced potato: I saw this recipe on one magazine.  Taste is  awesome.I didn’t use butter or cheese. Flavored with garlic ,olive oil, basil ,pepper powder. rosemary .or any herb of your choice. Preparation time approx 45 minutes: Ingredients: 1 Large potato 3 tbsp olive oil 3 pods of garlic Fresh basil leaves or powder…

Magizhampoo murukku or thenkozhal or mullu murukku

Magizhampoo murukku, thenkuzhal or mullu murukku One of the popular traditional snack from South India for an evening with a cup of hot coffee or tea. Made with dhal powder,rice flour  and the taste of coconut milk which gives a special taste to this murukku. Its very crispy , crunchy and perfect for anytime munch….

Mor Kuzh or curd and rice cake

Mor kuzh One of the traditional evening snack which is very healthy,very popular from Tamilians. I have never tasted this snack being from southern Kerala till my marriage . My in laws are from palakkad. I have tasted this snack after marriage only. I loved this.My husbands grand mother used to make this. But slightly…

Kodubale or Spicy ring rolls

Kodubale or spicy ring rolls: One of the traditional snack which is very famous in Karnataka.It goes very well with a hot cup of coffee or tea. Kodu bele is a spicy, crunchy,crispy, ring shape rolls made with rice flour, maida, chutney dhal, red chillies, green chillies, hing, coconut and curry leaves. There is no…

Kothimbir Vadi or Coriander leaves Fritters

Kothimbir Vadi one of the most famous snack from Maharashtra. ‘Kothimbir’ means coriander in Marathi. Kothimbir vadi are coriander fritters made from lots of steamed coriander leaves mixed with besan and then deep fried for the crunchiness. Best if had with spicy green chutney or red garlic chutney. Below is the step by step recipe…

Nendran kaya upperi or Banana chips

 Nendran kaya upperi or Banana chips Nendran kaya means plantain in English. Nendran kaya  variety of banana is used for making chips. In Kerala generally we are using coconut oil for deep frying this chips. You can use any oil of your choice.  We are slicing the banana directly to hot oil using a slicer….

Mysore Bonda

Mysore bonda First time I have tasted this bonda was in 1988 at Bangalore. After some years when I was reading a cookery book and  I saw this recipe. I made it as a starter in a get together. It was a super hit. Mysore Bonda is very popular evening snack of  Karnataka. It is…

Medu Vada

Medu Vada Medu Vada is One of the most popular snack of South India .It is made with urad dhal. Vada sambar and chutney is good combination. My children love this deep fried Vada anytime. Many people can’t make this Vada in round shape and hole will not come. I am giving step by step…

Parippu vada (dhal vada)

Parippu vada: Parippu vada is a very popular snack of Kerala . Parippu vada and a hot cup of tea or coffee is a good combo on a rainy or cold day .Parippu vada is  very crispy and crunchy and spicy. Very easy to make. Let us see how to make this crispy vada.For making…

Baked Burger Bun with stuffed pattice

Baked burger bun with stuffed patticeI I made this burger bun for my dinner. My family enjoyed this. I learnt this from one of my friend. Very easy to make this bun. We can bake this burger bun for parties and miniature of this as a starter also. Let us see how to bake this. Preparation…

Omapodi or Sev

Omapodi  or sev Omapodi  or sev is one of the popular evening snack. I generally make this and mix it with South Indian savory-  mixture. I use omapodi for garnishing my chaat items. It’s very simple to prepare You can make a large amount at one shot and store this for future use. We can make…

Paniyaram or Morappam with Spicy Tomato Chutney

Paniyaram or Morappam  (using left over idly or dosa batter) with spicy Tomato onion chutney Paniyaram is popular breakfast or evening snack of south india. I always grind dosa or idly batter for a week and keep in the refrigerator. I make paniyaram with the left over sour batter. It is one of the easiest snack…