Matta rice coconut dosa.

Matta rice or red rice or plakkadan matta rice is very healthy compared to white rice. I tried coconut dosa with matta rice. It turned out very yummy. I like raw mango chutney for this dosa. You can make any chutney of your choice. For making this dosa we need not ferment the batter. We…

paruppu poli, Obbittu, Puran poli

Obbattu or paruppu poli is one of the popular sweet dish in Karnataka and tamil nadu. This poli is a must for festivals like  aavaniavattam, new year etc. I have already posted another 2 varaieties of poli in my blog. This one is different. I used channa daal, jaggery and cocont for filling and all…

Uppu cheedai

Uppu cheedai is a popular savory snack made for Janmashtamy. My family love to eat cheedai  at anytime. There are many methods to make this uppu cheedai. Everyone is scared to make this because it may burst when we are frying. Today i am giving an easy and very safe method to make this cheedai….

Snake gourd chutney or pudalankai chutney

Snake gourd or pdavalam or podalankai or parwal is high in water contend fibrous vegetable. It is good for weight loss also. We used to make koottu, mulagoottal and fry with this. Today i tried chutney. This one is little spicy and goes well with Idly, dosa, paratha etc. Let us see how to make…

Thenga paal payasam.(coconut kheer)

Thenga means coconut in tamil. We can make this payasam with fresh coconut gratings , little rice and jaggery. Today i made this payasam in pressure cooker. It came out well and very esay and with in 15 minutes payasam was ready. You can make this payasam in open pan also but it will take…

Paniyaram 2nd method,

I have already posted paniyaram recipes with dosa mavu and freshly ground batter mentod. This paniyaram batter  is different . It is very easy and very spongy also. If you have remaining batter you can make little thick thattu dosa or thick dosa. . Let us see how to make this. Preparation time approx 10…

Thattukadai style Thakkali (tomato) kuruma

I have already posted one variety of  thakkali  or tomato kuruma in my blog. But this kuruma is very much different and with in 10 minutes we can make. I have tasted this kuruma on a roadside shop at Coimbatore. With very few ingredients we can make this thakkali kuruma. We can have this kuruma…

Multi lentil adai or dosa.

I have used 12 varieties of lentils to make this adai or dosai. This power packed adai is very easy to make and high in protein and fiber. I have added some spices and little millet also to make it more tasty. There is no need of fermentation to make this adai. If we want…

Puli Aval. or Tamarind poha

Puli aval or tamarind poha is an easy instant traditional breakfast or dinner recipe made with flattened rice. With in 20 minutes we can make this . I used white thick poha or aval to make this . You can use brown poha also. Let us see how to make this. Preparation time approx 20…

Rasam powder.

Rasam means soup. Rasam is a popular lentil based soup from SouthIndia. Rasam is a tangy, spicy concotion. Tamarind and tomatoes gives the tanginess and rasam powder gives the spicyness to rasam. Using this rasam powder we can make many variety of rasams. There are many types of rasam powders we can make or readly…

Moong daal Idly, or Diet Idly or pasi paruppu Idly.

Moong daal idly is very easy to make with no fermentation , zero oil. Moong daal is good for weight loss and it is rich in Nutrients , lowers diabetes, high in protein and it is a good source of antioxidants. I have already posted moong daal idly recipe in my blog using urad daal…

Banana podimas or vazhakka podimas

Vazhakkai podimas recipe is one of the popular side dish from Tamil nadu and Kerala. Podimas means mash . Vazhakkai podimas is a stir fry of mashed banana. Since i never like the mashed version i genreally grated the banana after cooking. This can be served as a side dish with plain rice. Let us…