Lapsi is daliya or broken wheat.Generally in South India for adai dosa we are using dals and rice. I tried this dosa with lapsi and variety of dals. It is very crispy and spicy. We can have any kind of chutney or jaggery. Preparation time approx 5 to 10 minutes Soaking time: 2 to 3…
Category: Tiffin Items
Set dosa with Kurma
Set dosa with Kurma One of the famous tiffin variety in Karanataka. These fluffy dosas are generally served as a pair in restaurants. These round sponges can be best when had with sambar, Sagu or different kind of chutneys. I tried making kurma as the side dish. Turned out to be a good combo. Set…
Capsicum Rice
Capsicum rice is an easy South Indian one meal dish. This rice is good for lunch box. I used green bell pepper for this rice, it is not necessary to use only the green peppers any of the other peppers can be used. This dish is a mix of few spices which makes it tasty…
Left over Idli Upma.
Left over idli upma Idli upma is made with left over idli’s. I made idli’s for breakfast. I was having some leftover idli’s at night which was refrigerated. I made the upma with lot of veggies, this can be eaten with different kinds of sambar and chutney or it can be eaten plain. Preparation time…
Idli Without Rice or Diet Idli
Urad and Moong dal Idli Idli without rice is healthy and high in protein. I used urad and moong dal to make this idli. The texture is very fluffy. Those who want to avoid rice, this type of dal idli is good. This kind of idli has lesser calories than a normal idli. This idli…
Podi Uttapam
Uttapam is pretty much the staple tiffin item in a south Indian household. It is very easy to make, healthy and also a lunchbox dish.We can use any vegetables for the topping. The topping I made is with gun powder and dhaniya leaves. It goes best with sambar or any kind of chutney. Simple steps…
Idiyappam or String Hoppers and Sri Lankan Sothi
Idiyappam or String hoppers and Srilankn style Sothi A traditional break fast dish from Kerala and Tamil Nadu which is made only with rice flour ,water and salt. It is a steamed food which is very healthy. We can make any side dish veg or non veg of our choice. Idiyappam is very soft…
Tomato Semiya(Seviyan)
Tomato semiya Tomato semiya is one of the easiest breakfast of lSouth India.We can make lemon semiya, coconut semiya, puli or imli semiya once we cooked semiya and keep.Today i am giving you the recipe for tomato semiya, which is spicy, tangy in taste. Let us see how to make this. Preparation time approx 30…
Mathan Erisseri.(Yellow pumpkin curry)
Mathan Erisseri Mathan means yellow pumpkin . Erisseri is one of the traditional dish of Kerala. We can make erisseri with different veggies like yam and plantain. I love erisseri with Mathan or yellow pumpkin ( not too ripped) .This goes very well with hot rice. Erisseri is a mix of masala and fried coconut…
Ammini Kozhukkattai or Steamed rice balls
Ammini kozhukkattai One of the traditional dish from South India which is very healthy. Made with very few items. No curd, no soda, no eno. Only rice flour and seasonings. This is a steamed food. No need of any side dish. You can have it like this for breakfast or as evening snack or for…
Lemon Semiya
Yet another popular breakfast item of south india. Lemon Semiya Upuma is very easy to prepare . There are many variety of upumas. Today we will learn how to make lemon semiya. Coconut chutney is an excellent combo for this upuma. preparatiome approx 20 minutes Ingredients 2 cup broken semiya 3 or 4 green chillies….
Mor Kuzh or curd and rice cake
Mor kuzh One of the traditional evening snack which is very healthy,very popular from Tamilians. I have never tasted this snack being from southern Kerala till my marriage . My in laws are from palakkad. I have tasted this snack after marriage only. I loved this.My husbands grand mother used to make this. But slightly…
