Tomato dosa I saw tomato dosa recipe in a magazine. I was very tempted to try it. We can make tomato dosa with very few items. No need of fermentation also. For this dosa we are not using urad dhal like normal dosa. Preparation time approx 4 hours Soaking time of rice for 3…
Category: Tiffin Items
Malabar Parotta
Malabar Parotta We can see making this Parotta at all small tea shops ,bus stands and railway stations in Kerala even in midnight.I saw people making the dough hitting ,beating,kneading to make the dough soft. Parotta is made with all purpose flour or maida. This is my son’s favorite dish. I was planning to make Parotta with…
Vendaya Kal Dosa (Methi Dosa)
Vendaya kal dosa or Methi dosa This is One of the traditional variety of dosa . Vendayam means Methi seeds. We are adding more vendayam in this dosa than normal dosa. This dosa will be little thick like oothappam When we are making we can see lot of holes and will be spongy. Methi…
Adai dosa or dhal dosa
Adai dosa is one of the popular south indian break fast item. It is made with variety of dhals and little rice.We can make this dosa without fermentation.There are varieties of adai dosa. Measurement of dhal varies in different regions. Some people make it very thick adai some likes thin crispy. My granma used to…
Baked Burger Bun with stuffed pattice
Baked burger bun with stuffed patticeI I made this burger bun for my dinner. My family enjoyed this. I learnt this from one of my friend. Very easy to make this bun. We can bake this burger bun for parties and miniature of this as a starter also. Let us see how to bake this. Preparation…
Ragi Dosa and Idly ( Nachni or Finger millet)
Ragi Dosa and Idly: Ragi or finger Millet or Nachni (in hindi) is very nutrious healthy food. We can make variety of foods from Ragi. Ragi dishes by look not much attractive but very good for health conscious people. I made ragi dosa for breakfast. If we are making the batter earlier and store we…
Verum Arisi Dosa or Dosa without dhal
Verum Arisi Dosa or Dosa without dhal: Verum arisi adai means dosa made with rice.There are many variety of dosas. For this dosa we are not using urad dhal like normal dosa. No need of fermentation also. I made this dosa with idly rice or parboiled rice and coconut. To this added drumstickleaves which…
Besan Chela Or Gram flour Vegetable Pancake
Besan chela or gram flour vegetable pancake Besan chela one of the easy evening snack liked by all. My amma named it vegetable omelet. We can make different varieties of cheelas. Here I am giving cheela with tomato ,capsicum and onion. We can use any kind of veggies or paneer, cheese ,corn or any type of…
Paniyaram or Morappam with Spicy Tomato Chutney
Paniyaram or Morappam (using left over idly or dosa batter) with spicy Tomato onion chutney Paniyaram is popular breakfast or evening snack of south india. I always grind dosa or idly batter for a week and keep in the refrigerator. I make paniyaram with the left over sour batter. It is one of the easiest snack…
Instant Corn meal Idly
Writing a blog has inspired me to try out variety of dishes at home with different ingredients. I love experimenting with the things I have in my kitchen. I feel my kitchen is my space, my den- cooking needs to be enjoyed and for me it is a stress buster. Innovative cooking interests me the…
Batata Vada or Aloo Bonda without oil.
Batata vada or Aloo bonda The monsoons for me are extremely beautiful. The sound of rain drops pitter pattering on the rooftops of houses in Kerala, with the smell of wet mud, leave a sense of comfort in my mind. The monsoons also make a perfect setting for some lovely snacks with those cups of…
Steamed Ragi Idiyappam or Finger millet string hoppers
Steamed Ragi Idiappam or Finger millet string hoppers: One of these days during tea time my friends and I was discussing about healthy foods/ diet- that’s when I remembered how my sis in law and I used to powder ragi at home for the little ones when they were toddlers. We used to make ragi…
